HOW DRY
Sunday
Nov 2 4:30pm
Greenbar Craft Distillery – 2459 East 8th Street, Los Angeles, CA 90021
HOW DRY…..
A SUSTAINABLE KITCHEN presents
in celebration of the relaunch of SLOW FOOD LA
HOW DRY…Cocktail Party for Drought Awareness and Relief
Sunday, November 2, 2014, 4:30-7pm
To celebrate we are bringing together mixologist MATTHEW BIANCANIELLO,
GREENBAR CRAFT DISTILLERY and 6 of LA’s best and most interesting CHEFS
for a party with real purpose.
(Please note: all guests must be 21 years of age to attend)
DROUGHT AWARENESS/EDUCATION PARTICIPANTS:
The Theodore Payne Foundation*
LA River Corp
The Council for Watershed Health
Los Angeles Waterkeeper
Slow Food Los Angeles
*All of Matthew’s and the Chefs’creations will have an edible native Cailornia plant as an ingredient, curated by the TPF.
CHEFS AND RESTAURANTS PROVIDING COCKTAIL BITES:
Rose Lawrence – Red Bread
Daniel Mattern and Roxana Jullapat – Cooks County
Bruce Kalman – Union, Pasadena
Valerie Gordon – Valerie Confections, Valerie Echo Park and Valerie at GCM
Robbie Arnold-Star – Belcampo Meat Co.
Javier Lopez – Cliff’s Edge
All proceeds will benefit
the CCOF (California Certified Organic Farmers) Foundation’s Bricmont Hardship Assistance Fund. The Bricmont Fund helps support organic operations that have experienced drought and other natural disasters.
We are requesting a ticket/donation of $37.50
Each donation will admit one guest and each guest will recieve a ticket for one of Matthews creations and six food tickets.
We invite you to join us to Learn, Celebrate and Help Create Solutions
Greenbar Craft Distillery – 2459 East 8th Street, Los Angeles, CA 90021
Drinks will be made by Matthew Biancaniello, and food will be provided by chefs from Alma, Red Bread, Cooks County, Union in Pasadena, Valerie Confections, and Belcampo Meat Co. All of the cocktails and dishes will have an edible native California plant as an ingredient.
