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(626) 449-9900 |
Raw & Organic. NEVER CONVENTIONAL. Cold Pressed Juice. www.juiceservedhere.com
The Juice:
We are Raw. We are Organic. We are Cold-Pressed. We are sourced locally whenever possible and no two juices are alike.
The Served:
We are Fresh. We are Clean. We are Simple. Impeccably presented by passionate health enthusiasts.
The Here:
We are Warm. We are Inviting. We are the Place to hang. Drink and eat in total comfort with select literature, free wi-fi, and local community events.
8366 West 3rd Street
Los Angeles, CA 90048
Juice Served Here HQ
2020 S Robertson Blvd, Studio B
Los Angeles CA 90064
PASADENA
Holly Street
57 E. Holly Street
Pasadena, CA 91103
Sunday – Friday 7:30am-6pm
Saturday 7:30am-7pm
Pop by our newest store in #oldtownpasadena at 57 E Holly St. #pasadena #juice #neverconventional… https://instagram.com/p/iPRaSaCm3h/
Hey Pasadena, CA! A brand spankin’ new Jimmy John’s is open and ready to deliver at 165 S. Lake Ave.! We’ll deliver just one sandwich! That’s our minimum, pretty sweet eh? Give ‘em a call at 626.583.9092 and get some yummy in your tummy today! — at 165 S. Lake Ave.
Love the Taste!
Taste the Love!
The location is still not listed on the company website.
Here’s the menu for this location:
The first Oregano Fresh Greek Location is opening in Pasadena on South Lake.
163 S. Lake Ave., Pasadena CA 91101 (626) 405-8155 – this is the store number
Updated:
From the owners on Facebook:
=============================
Hi everyone! We spend the last 4 days training our employees and testing out the kitchen equipment. Ran into a couple of minor last-minute issues that need fixing.
Our Grand Opening is pushed back (but only 2 days)! We open our doors to the public @ 11am on Saturday, January 24th!
We hope to see you there!
Kelly & Lucy
==============================
Oregano Fresh Greek is a new fast casual Greek restaurant concept opening in Pasadena in January 2014. We are an authentic Greek café for people who appreciate thoughtfully prepared food and flavorful, healthy meals.
Our manager will be responsible for all dining room, kitchen and catering functions. This person will direct and motivate a team of 8-10 employees to provide customer service that produces happy, satisfied guests.
The ideal candidate will have 1+ years of restaurant management experience, be passionate about serving others, and have a friendly and outgoing personality. Fast Casual restaurant experience is preferred (our operations are similar to Corner Bakery and Panera Bread).
We offer a competitive base salary and monthly bonuses based on high sales volumes. This is an exciting opportunity to get started at the first location of an exciting new restaurant concept. There are significant growth opportunities for the right person as we expand.
If you are interested, please email us your resume and visit our website at www.oreganofreshgreek.com
The location is being completed and should be opening in the next month.
They are currently seeking to fill positions for the following positions:
Cashier
Grill Cook
Sandwich Maker
Kitchen Prep
Salad Maker
Table Runner – Table Busser
Please email your resume to jobs@oreganofreshgreek.com
visit the website for more information www.oreganofreshgreek.com
We start with pure ingredients like fresh produce, fragrant herbs and bright citrus. We use high-quality olive oil, feta cheese and Kalamata olives imported directly from Greece. Then we add fine cuts of slow-roasted and grilled meat and handmade sauces.
Kelly Markus
Founder & CEO of Oregano Fresh Greek
No purchase, payment, or contribution necessary to enter to win. Void where prohibited. Entries must be received by 11:59 p.m. on December 31st, 2013. You may enter by contributing to the Sponsor here. Alternatively, visit here to enter without contributing. Two winners will receive the following prize package: round trip tickets for winner and one guest from within the fifty United States, DC or Puerto Rico to Washington, D.C.; hotel accommodations for winner and one guest; tickets for winner and one guest to the OFA Anniversary Party (approximate combined retail value of all prizes $985. Odds of winning depend on number of eligible entries received. Promotion open to all U.S. citizens, or lawful permanent U.S. residents who are legal residents of the 50 United States and District of Columbia and 18 or older (or of majority under applicable law). Promotion subject to Official Rules and additional restrictions on eligibility. Sponsor: Organizing for Action, 224 N. Desplaines St., Suite 5000, Chicago, IL 60661. |
Updates from The Bowhaus Pet Company!
Hello friends of The Bowhaus Pet Company!
We have some news and events coming up at The Bowhaus Pet Company.
We are now offering grooming on the weekends! Set your appointments for a nice new makeover.
The Pasadena Humane Society will be joining us with their mobile outreach unit on January 18th from 10:00 – 2:00pm
Come check out their adoptable Dogs and cats!
Also learn about:
~ Spay/Neuter Programs
~ Low Cost Vaccinations
~ Micro chipping
~ Dog Training
~ Emergency Pet Checklist
~ And More!
Don’t forget:
to ‘Like’ us on Facebook: bowhauspets (www.facebook.com/bowhauspets)
to ‘Follow’ us on Tumblr: bowhauspets (bowhauspets.tumblr.com)
From,
‘The Voice’ at Pasadena Rose Parade 2014
Reality TV show The Voice has First ever parade float, “Singing The Dream” as the float is titled.
Here’s a rendering of the float.
Annual Tournament of Roses Parade.
First time in the memory of current parade organizers that a broadcast television show has been asked to participate
The 125th Pasadena Rose Parade will be broadcast live in the U.S. on ABC, NBC, HGTV, KTLA5, Univision, Red TV, Family Net, Sky Link, and the Hallmark Channel.
Wednesday January 1, 2014.
see a full line-up of the 125th Rose Parade participants here.
BIDE A WEE INN
INN/CHALET LIMITED SERVICEYEAR BUILT 1945 YEAR REMODELED 2001ADDITIONAL PROPERTY DESCRIPTION THE BIDE A WEE INN AND COTTAGES IS A QUAINT AND QUIET RUSTIC INN ON THE TIP OF THE MONTEREY PENINSULA OFFERING PET FRIENDLY LODGING ACCOMMODATIONS. NESTLED IN A BEAUTIFULLY WOODED AREA ON ASILOMAR BLVD., IN PACIFIC GROVE CA, THE BIDE A WEE IS JUST A 3 MINUTE WALK FROM THE PACIFIC OCEAN, POINT PINOS LIGHTHOUSE AND THE PACIFIC GROVE GOLF COURSE. ENJOY MILES OF BEAUTIFUL WALK AND BIKE PATHS, OR EXPERIENCE THE 17 MILE DRIVE , ONE OF THE MOST FAMOUS AND MAGNIFICENT STRETCHES OF ROAD IN THE COUNTRY, WHICH SHOWCASES THE SPECTACULAR PACIFIC SHORELINE AND VAST OCEAN VIEW. JUST MINUTES AWAY ARE THE WORLD FAMOUS MONTEREY BAY AQUARIUM AND CANNERY ROW, AS WELL AS THE WORLD FAMOUS PEBBLE BEACH GOLF LINKS, HOST TO THE 2010 U.S. OPEN. THE BIDE A WEE INN COTTAGES IS JUST A 10 MINUTE DRIVE AWAY FROM CARMEL AND ALL MONTEREY TOURIST ATTRACTIONS, AND MANY OF THE FINEST RESTAURANTS AND SHOPS ARE JUST A 5 MINUTE DRIVE AWAY. OFFICE HOURS ARE 7 30AM TO 10 30PM. OUR COZY AND CHARMING ROOMS WERE REBUILT FROM GROUND UPIN 2001. WE OFFER MANY AMENITIES SUCH AS FIREPLACES,KITCHENS, MICROWAVES, FLAT SCREEN TELEVISIONS, VOICEMAILAND IN ROOM COFFEE.A1Q GARDEN VIEW MAX OCCUPANCY 3 MAX NBR OF ROLLAWAYS 1 ROOM DESCRIPTION ONE QUEEN BED IN SEPARATE BEDROOM. LIVING ROOM, FIREPLACE AND KITCHEN OR KITCHENETTE. NON SMOKING. PRIVATE BATHROOM, TEA COFFEE MAKING FACILITIES, HIGH SPEED WIRELESS INTERNET, CABLE TELEVISION, HAIR DRYER, IRON, IRONING BOARD, VOICE MAIL, CLOCK RADIO, REFRIGERATOR, MICROWAVE, ACCESSIBLE WITHOUT STAIRS. ROOMS 101,102,103. ROOM AMENITIES AM/FM ALARM CLOCK / CABLE/SATELLITE TV / COFFEE/TEA MAKER / FIREPLACE / HAIRDRYER / IRON/IRONING BOARD / KITCHEN / MICROWAVE / PRIVATE BATH OR SHOWER / REFRIGERATOR CHARGEABLE AMENITIES HIGH SPEED WIRELESS WIRELESS DATAPORTB2D GARDEN VIEW MAX OCCUPANCY 4 MAX NBR OF ROLLAWAYS 0 ROOM DESCRIPTION TWO DOUBLE BEDS. KITCHEN OR KITCHENETTE. FIREPLACE. NON SMOKING. PRIVATE BATHROOM, HIGH SPEED WIRELESS INTERNET, TEA COFFEE MAKING FACILITIES, CABLE TELEVISION, HAIR DRYER, IRON, IRONING BOARD, VOICE MAIL, CLOCK RADIO, REFRIGERATOR, MICROWAVE.ROOM 105 AND 106. ROOM AMENITIES AM/FM ALARM CLOCK / CABLE/SATELLITE TV / COFFEE/TEA MAKER / FIREPLACE / HAIRDRYER / IRON/IRONING BOARD / KITCHEN / MICROWAVE / PRIVATE BATH OR SHOWER / REFRIGERATOR CHARGEABLE AMENITIES HIGH SPEED WIRELESS WIRELESS DATAPORTB2Q GARDEN VIEW MAX OCCUPANCY 4 MAX NBR OF ROLLAWAYS 1 ROOM DESCRIPTION ONE QUEEN BED EACH IN 2 SEPARATE BEDROOMS. LIVING ROOM AND KITCHENETTE. GARDEN VIEW. NON SMOKING. PRIVATE BATHROOM, TEA COFFEE MAKING FACILITIES, HIGH SPEED WIRELESS INTERNET, CABLE TELEVISION, HAIR DRYER, IRON, IRONING BOARD, VOICE MAIL, CLOCK RADIO, REFRIGERATOR, MICROWAVE.ROOMS 111,116.
Healthy Taste of Ventura – Feb. 23, 2014
Don’t miss this exciting opportunity.
An all-day event featuring nutritional information, chef demonstrations and delicious food.
Discover how you can transform your health by embracing a plant-based lifestyle.
You’ll hear empowering, life-changing lectures from doctors who are leaders in their field. You’ll enjoy delicious food that will bring about these powerful, new changes.
A day of knowledge, inspiration and lasting enthusiasm.
Sunday, Feb. 23, 2014
9:00 am to 4:30 pm
Camarillo Seventh Day Adventist Church
3975 Las Posas Road
Camarillo, CA 93010
PRESENTERS
Dr. Michael Greger, Physician, author, speaker
Dr. Wes Youngberg, Author of Goodbye Diabetes, Heart Disease and Cancer Risk!
Rich Roll, Ultra Endurance Athlete, author of Finding Ultra
Darshana Thacker, Plant-based Chef
Cathy Fisher, Plant-based Chef
John Pierre, Celebrity fitness guru, author of The Pillars of Health: Your Foundations for Lifelong Wellness
Chef AJ, author of Unprocessed— Free, convenient parking.ALL DAY SUNDAY EVENT (Feb. 23, 2014)
The Presenters
Dr. Michael Greger, MD
Latest in Clinical Nutrition DVD seriesPhysician, author and internationally recognized professional speaker on health issues. A founding member of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition.Currently he serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States. Dr. Greger is a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine.
More about Dr. Greger
Rich Roll
Author of Finding UltraA graduate of Stanford University and Cornell Law School, Rich is a 47-year old, world-renowned vegan ultra-endurance athlete, wellness advocate, husband, father of 4 and inspiration to people worldwide as a transformative example of courageous and healthy living.After succumbing to the sedentary throes of overweight middle age, at age 40 Rich overhauled his life, adopting a plant-based whole food diet and reinventing himself as an ultra-distance endurance athlete. And just a few years later, Rich clocked top finishes at the Ultraman World Championships and cemented his place in the pantheon of endurance greats when he was the first of two people to complete EPIC5 – 5 Ironmans on 5 Hawaiian Islands in under a week. Rich is the host of The Rich Roll Podcast, topping charts on iTunes.
More about Rich Roll
Darshana Thacker
Plant-based ChefDarshana Thacker is a well-known vegan chef in the yoga community of Los Angeles. Her recipes have been published in L.A. Yoga Magazine, the #1 New York Times Bestseller, Forks Over Knives: The Plant-Based Way to Health, and the New York Times Bestseller, Forks Over Knives–The Cookbook. Darshana, who learned the art of cooking from her mother in India, specializes in international cuisine that is flavorful and healthy.Darshana teaches whole foods plant-based cooking that incorporates the principles of Ayurveda, an ancient Indian science of medicine. Her classes are focused on the skills of combining herbs & spices with food to create the finest of homemade food.
More about Darshana
Cathy Fisher
Plant-based ChefCathy Fisher is the creator of StraightUpFood.com, a website offering free recipes and information on eating a health-promoting, plant-based diet free of salt, oil and sugar.She is also a cooking instructor, teaching ongoing classes to in-patient clients at TrueNorth Health Center and the McDougall Program, both located in Santa Rosa, CA. Cathy enjoys presenting to groups and giving people the practical skills they need to successfully shift to a healthier lifestyle.
More about Cathy* Speakers subject to change and improvement.
** Refund Policy: There are no refunds. However, you may send someone else in your place.
BUY NOW
Dr. Wes Youngberg
Author of Goodbye Diabetes, Heart Disease and Cancer Risk!A practicing clinical nutritionist and lifestyle medicine specialist in Temecula, CA. He was trained at Loma Linda University where he earned a doctorate in clinical preventative care and a master’s degree in nutrition.He is on the clinical faculty of Loma Linda University and serves as assistant clinical professor for both the Department of Preventive Medicine at the School of Medicine and the Department of Health Promotion at the School of Public Health. Dr. Youngberg is a board Certified Nutrition Specialist, and is a founding director and fellow of the American College of Lifestyle Medicine.
More about Dr. Youngberg
John Pierre
Celebrity fitness guru
Author, The Pillars of Health: Your Foundations for Lifelong WellnessJohn Pierre is a nutrition and fitness consultant who has devoted more than a quarter century to helping and improving the lives of others through his expertise in the areas of geriatrics, nutrition, fitness, women’s empowerment, green living, and cognitive retainment and improvement.A dedicated activist, John works with people of all ages promoting the benefits of a plant-based diet, stress reduction, physical fitness, and the importance of living a loving and compassionate life. He is a popular personal trainer who conducts group fitness boot camps and works with individual clients.
More about John Pierre
Chef AJ,
Author of UnprocessedDevoted to a plant-based diet for over 36 years, Chef AJ is a chef, culinary instructor, professional speaker and author. With her comedy background, she has made appearances on The Tonight Show Starring Johnny Carson, The Tonight Show with Jay Leno, The Late Show with David Letterman and more.Based in L.A., Chef AJ teaches a popular class featuring cooking instruction, nutritional science and song parodies all delivered with comedic panache. Never content to leave her audience with mere “just do it” advice, she teaches how to create meals to transform your health, how to deal with cravings and food addiction and addresses the emotional side of eating.
More about Chef AJ
Contact:
Charles Shrewsbury
charlesmarshal@aol.com
818-613-7351
ALL DAY SUNDAY EVENT (Feb. 23, 2014)