Culture Club 101 Presents:
Kombucha
An Effervescent Cultured Tea
Top 10 Bene?ts Most Commonly Reported
by Kombucha Drinkers
Prevents Acid Reflux
Assists with Weight Loss
Aids in Elimination of Heavy Metals
Better Skin Complexion & Tighter Skin Tone
Amazing Post Work Out Recovery Drink
Reduced Severity of Hangovers
Increases Energy * Helps with Sleep
Relives Constipation
Strengthens Hair
(626) 893-5164
Culture Club 101 Presents:KombuchaAn Effervescent Cultured TeaTop 10 Bene?ts Most Commonly Reportedby Kombucha DrinkersPrevents Acid RefluxAssists with Weight LossAids in Elimination of Heavy MetalsBetter Skin Complexion & Tighter Skin ToneAmazing Post Work Out Recovery DrinkReduced Severity of HangoversIncreases Energy * Helps with SleepRelives ConstipationStrengthens Hair(626) 893-5164
The Grandmother of all
tonics?
This ancient elixir
was
found
culturing in homes
all across Asia,
Russia
and
Germany. Noted
for it’s ability to restore vitality,
digestion and mental clarity,
Kombucha is delightfully enjoyed
and revered by people worldwide.
An Amazing Ancient
Biological Factory…
A p a r t f r o m K o m b u c h a ’s
mysterious beginnings, this
popular brew starts out with a
sweetened black, (or green) tea.
The culture is then placed into
the cooled liquid and left for 1
or more weeks to ferment.
During that time the kombucha
converts the sugar & caffeine
into many different cultures
along with several organic acids,
active enzymes, amino acids, and
polyphenols. Certainly a
powerhouse of nutrients,
Kombucha drinkers attest to the
many healing
bene?ts it
provides.
Cultured Foods:
Culturing foods through
Lactic-acid fermentation
increases Vitamin-C up to
ten times and new B-
Vitamins are formed. Pro-
biotics, (live bene?cial
bacteria), become
superabundant,
replenishing the gut ?ora
and fortifying the immune
system, (accounting for 80%
of our immunity). This is
why people feel energized
and uplifted when
consuming these foods and
beverages daily.
Culture Club 101’s
Kombucha:
Kombucha is optimal when
the pH is between 2.50 & 3.0.
Most store bought brands are
3.0 and higher. We brew our
kombucha to the lower pH in
this range to allow for the
maximum conversion of the
s u g a r a n d c a ff e i n e i n t o
bene?cial probiotics, organic
acids, antioxidants and B-
vitamins. It takes longer to
brew yes… Nevertheless, we
are committed to providing
ourselves and our customers
with the most nutrient dense
beverage we can make.
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