Adam Rhodes of the Golden State Papaya production that he and Damien Raquinio are cultivating.
They are not yet certified organic, but they refuse to use pesticides and rely on a special soil blend and good nutrition to nurture the trees. Ask them about their GMO-Free papayas. Right now, they have two varieties of papayas: sunrise and sunset, both old-fashioned Hawaiian varieties.
Golden State Papaya
Farmer Damien J Raquinio
Foothill Rd
Carpinteria, California
(805) 689-1138
https://www.goldenstatepapayas.com/
As part of Dos Coyotes Border Cafe expansion, plans are to open a location in Pasadena, CA. The location is to be determined.
With several locations in Northern California, including several in Sacramento, Elk Grove, Davis, Roseville, and Folsom.
This expansion marks several locations opening in the Southern California area.
The new locations for 2016 comes as Dos Coyotes plans to celebrate its 25th anniversary on Jan. 5.
Dos Coyotes will offer a variety of promotions, including Border Chicken Burritos sold for the original price of $4.95.
Andy Gitipityapon and Toufic Hemaidan will own the one in Pasadena
Andy Gitipityapon is listed as an Officer with Socal Foods, LLC in California
714 W Olpmpic Blvd #933, Los Angeles, CA 90015 in Los Angeles County.
The Registered Agent of record is Toufic Hemaidan
The Dos Coyotes family is growing, with four new locations planned in 2016! Here’s an article from the Business Journal with more details. #doscoyotes
Sacramento Biz Journal story.
Website: https://doscoyotes.com/
Dos Coyotes contact info:
Coyote Corporate
1784 Picasso Avenue, Suite B
Davis, CA 95616
Phone: 530.753.0202
Fax: 530.753.6247