Jeanne’s Potato Casserole

1 (2# pkg. hash brown potatoes),   I use the square kind of hash browns

1 16 oz sour cream, do not use low fat

2 cups shredded cheese, (cheddar montery jack or both)

1 can cream of chicken soup

¼ cup chopped onions

½ cup melted butter

Salt and pepper to taste

2 cups crushed cornflakes

Sauté’ onions in ¼ cup butter.

Mix together hash browns, sour cream, cheese, soup and onions.  Add salt and pepper.  Put in 9/x 13 pan sprayed with Pam.

Crush cornflakes and mix with remaining ¼ cup butter and crumble on top of potatoes.

Bakes at 350 ? for 45 minutes or until bubbly in middle.