Apparently a man with a gun has been spotted at Virginia Tech. News agencies are reporting.
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More than 76 sick in 26 states in reports of Salmonella Ground Turkey Contaminated.
Inspectors don’t know the source, and have not issued a recall or warning other than having consumers use caution.
Since march the 1st.
Cases reported through country and throughout California.
1 case in Sacramento was fatal.
Clean your cutting boards thoroughly.
Cutting board safety, have multiple cutting boards.
165 degrees kills bacteria or salmonella
Updated:
The states reporting the highest number sickened are Michigan and Ohio, with 10 each. Texas has reported nine illnesses; Illinois, seven; California, six; and Pennsylvania, five.
Other states with at least one illness are Alabama, Arizona, Georgia, Iowa, Indiana, Kentucky, Louisiana, Massachusetts, Minnesota, Missouri, Mississippi, North Carolina, Nebraska, Nevada, New York, Oklahoma, Oregon, South Dakota, Tennessee and Wisconsin.
The recall affects more than 25 different types of ground turkey. All of the packages in question contain the code “Est. P-963,” according to Cargill. The packages were labeled with many different brands, including popular ones like Honeysuckle White and Shady Brook Farms.
Here is the full list of recalled products:
Ground Turkey Chubs – Use or Freeze by Dates of 2/20/11 through 8/23/11
- 10 lb. chubs of Honeysuckle White Fresh Natural Lean Ground Turkey with Natural Flavorings
- 10 lb. chubs of Unbranded Ground Turkey w/ Natural Flavoring 2 Pack
- 80 oz. (5 lbs.) chubs of Riverside Ground Turkey with Natural Flavoring
- 10 lb. chubs of Natural Lean Ground Turkey with Natural Flavorings
- 16 oz. (1 lb.) chubs of Fresh Lean HEB Ground Turkey 93/7
- 16 oz. (1 lb.) chubs of Fresh HEB Ground Turkey 85/15
- 16 oz. (1 lb.) chubs of Honeysuckle White 93/7 Fresh Ground Turkey with Natural Flavoring
- 4-1 Pound Packages of Honeysuckle White Ground Turkey with Natural Flavoring Value Pack
- 16 oz. (1 lb.) chubs of Honeysuckle White 85/15 Fresh Ground Turkey
- 48 oz. (3 lb.) chubs of Honeysuckle White 85/15 Fresh Ground Turkey
85% Ground Turkey – Use or Freeze by Dates of 2/20/11 through 8/23/11
- 19.2 oz. (1.2 lb.) trays of Honeysuckle White 85/15 Ground Turkey
- 19.2 oz. (1.2 lb.) trays of Honeysuckle White Taco Seasoned Ground Turkey Colored with Paprika
- 19.2 oz. (1 lb. 3.2 oz.) trays of Kroger Ground Turkey Fresh 85/15
- 48.0 oz. (3 lb.) trays of Kroger Ground Turkey Fresh 85/15
- 20 oz. (1.25 lb.) trays of Honeysuckle White 85/15 Ground Turkey
- 48.0 oz. (3 lbs.) trays of Honeysuckle White 85/15 Ground Turkey Family Pack
- 16 oz. (1 lb.) trays of Honeysuckle White 85/15 Ground Turkey
- 19.2 oz. (1.2 lbs.) trays of Honeysuckle White Seasoned Italian Style Ground Turkey with Natural Flavorings
- 20 oz. (1 lb. 4 oz.) trays of Safeway Fresh Ground Turkey with Natural Flavorings * 15% Fat(NOTE: Sold in Texas only at Randall’s and Tom Thumb, Use or Freeze by 03/12/11 through 05/05/11)
93% Ground Turkey – Use or Freeze by Dates of 2/20/11 through 8/23/11
- 19.2 oz. (1.20 lb.) trays of Honeysuckle White 93/7 Lean Ground Turkey
- 48 oz. (3.0 lbs.) trays of Honeysuckle White 93/7 Lean Ground Turkey Family Pack
- 19.2 oz. (1.2 lb.) trays of Fit & Active Lean Ground Turkey 93/07
- 19.2 oz. (1.2 lbs.) trays of Giant Eagle Ground Turkey Fresh & Premium Lean
- 19.2 oz. (1 lb 3.2 oz.) trays of Kroger Ground Turkey Fresh Lean 93/7
- 20 oz. (1.25 lb.) trays of Honeysuckle White 93/7 Lean Ground Turkey
Ground Patties
- 16.0 oz. (1 lb.) trays of Honeysuckle White Ground Turkey Patties with “Use by” or “Freeze by” dates of 2/20/11 through 8/23/11
- 16 oz. (1 lb.) trays of Kroger Ground Seasoned Turkey Patties Fresh 85/15, with “Use by” or “Freeze by” dates of 2/20/11 through 8/23/11
- 16.0 oz. (1 lb.) trays of Shady Brook Farms Ground Turkey Burgers with Natural Flavoring with the following “Use by” or “Freeze by” dates: 07/09/11, 07/10/11, 07/11/11, 07/15/11, 07/16/11, 07/21/11, 07/22/11, 07/24/11, 08/01/11, or 08/04/11
Frozen Ground Turkey – Production Dates of 2/20/11 through 8/2/11
- 16 oz. (1 lb.) chubs of Honeysuckle White Ground Turkey with Natural Flavoring
- 16 oz. (1 lb.) chubs of Spartan Ground Turkey
- 48 oz. (3 lb.) chubs of Honeysuckle White 85/15 Ground Turkey
- 40 lb. Bulk Packed Ground Turkey with Natural Flavoring for Food Service Use Only
Consumers with questions about this recall should contact Cargill’s consumer relations toll free telephone number at 1-888-812-1646.
Even if you purchased contaminated ground turkey, the government says it’s safe to eat if it is cooked to 165 degrees. It’s also important that consumers wash their hands with soap for at least 20 seconds before and after handling the meat. Turkey and other meats should also be properly refrigerated or frozen and leftovers heated.
The Orange County BBQ Bonanza to be held August 18-21, 2011, at the Fountain Valley Sports Park in Fountain Valley, California. You won’t want to miss this event!
The West’s Best BBQ All-in-One Outdoor Family Festival!
Thursday, August 18th — 5 PM – 10 PM
Friday, August 19th — 11 AM – 11 PM
Saturday, August 20th — 11 AM – 11 PM
Sunday, August 21st — 11 AM – 9 PM
Children 12 and under are FREE when accompanied by an adult.
$5 General Admission with a $2 Redeemable Rib Coupon against the purchase of a sampler plate of a participating rib vendor.
Pork Ribs, Beef Ribs, Tri-Tip, Pulled Pork, Chicken, Sausages and more…
FREE Souvenir E-Picture!
Get Dressed Up in Hats, Bandanas — We Got it All!!
Many Props to Choose From to Make it Fun,
and Get Your Picture Taken. It’s FREE!
The Orange County BBQ Bonanza is the largest four day BBQ Extravaganza featuring the WORLD’S BEST BBQ Ribs, Pulled Pork, Tri-tip, Sausages, Chicken and more. The competition is fierce and the flavors rich as National Award Winning Rib Cookers of America and local grillers produce the best that their secret recipes have to offer.
Come Have a Toe-tappin, BBQ-eatin’ Good Time!
We combine local and nationally known bands, the BEST BBQ IN TOWN, giant food court (Chinese, Mexican, local eateries and American foods — something for everyone), children’s area (including carnival rides, bounces, magicians, and storytellers) and stage, dance floor, arts and crafts, cantinas (serving water, beer, wine, liquor drinks — “The Big Bonanza” and Margaritas), to create the largest BBQ Extravaganza, right here in Southern California.
Acclaimed winning BBQ Cooking Teams include:
THE BIG 6
Aussom Aussies with over 200 awards for Best BBQ in the USA and Canada.
Porky- N-Beans winning numerous rib cook off titles such as the prestigious Golden Rib Award and the Best Ribs in America.
Howling Coyotes Southwest BBQ specializing in St. Louis style pork spare ribs has won many national and international cook-offs for Best Ribs, Best Sauce and Best Pulled Pork.
Cowboy’s Barbeque & Rib Company with over 150 regional, national, and international titles brings true Texas Barbecue.
Johnson’s Bar-B-Que featuring Colonel Dan himself bringing his top secret recipe that has won over 150 awards and has been known to dare brave rib fans to take the heat and experience his infamous “Thermonuclear Sauce.”
KC BBQ Team all the way from Kansas City bringing their acclaimed KC style ribs and special BBQ sauce.
TASTE THEM ALL AND VOTE FOR YOUR PEOPLE’S CHOICE FAVORITE TO BE AWARDED AT THE END OF THE COMPETITION —YOU BE THE JUDGE!
With each General Admission ticket you will receive one (1) People’s Choice Voting Ticket to be deposited at your favorite Team (Aussom Aussies, Porky-N-Beans, Howling Coyotes Southwest BBQ, Cowboy’s Barbeque & Rib Company, Johnson’s Bar-B-Que, KC BBQ Team and other participating BBQ Teams). LOOK FOR THE PEOPLE’S CHOICE BALLOT BOX AT EACH PARTICIPATING BBQ TEAM. BE SURE TO VOTE!
3 Arrested in Production and Sale of Raw Milk in Venice, CA
Danielle Fetzer and Steven Pociunas, volunteers at Rawesome Foods in Venice.
Protest organized for Thursday 8/4/2011 at the LA Courthouse, 201 W Temple, 8am.
A good turn out, combined with the planned press presence, may help put this issue into proper perspective.
Arrested in the “raid” where James Cecil Stewart, Sharon Ann Palmer and Eugenie Bloch on Wednesday marked the latest in a government crackdown on the sale of so-called raw dairy products.
Rawesome Foods which he illegally sold dairy products that did not meet health standards because they were unpasteurized or were produced at unlicensed facilities.
The products included unpasteurized goat milk, cheese and yogurt.
The Los Angeles County District Attorney’s office would not comment for this video, but offered this press release and also released a list of the charges against Stewart and Palmer: https://da.co.la.ca.us/mr/080311a.htm
Reason.tv covered the first Rawesome raid in 2010 here: https://www.youtube.com/watch?v=ioN0ehlyyXI
Here’s the video:
 |
By: Darren Rovell, CNBC Sports Business Reporter
Athletes have never been able to monetize their Web sites. Content just hasn’t been steady enough for those sites to drive regular page views and therefore sell ads. But a new venture by Brand Affinity Technologies (BAT), which has a network that allows companies to pick athlete spokespeople in a matter of days, might change the content revenue stream for athletes. It’s called Fantapper. Once fans who download the free program click on a certain athlete’s name, FanTapper’s in-box technology pulls everything on that star in real time from what the buzz is on Twitter, to Google News, to the latest YouTube clips. The appeal is that fans don’t have to waste time clicking around to all the sites since it stays on one page within the Fantapper app. BAT CEO Ryan Steelberg says that Fantapper dramatically increases the amount of engagement time. So what’s in it for the athlete? One, they get a piece of the ad revenue that runs within Fantapper. That could be a static “click here” type of ad or an interactive spot. Athletes also get to try to control their content more. “I can post my own messages and photos and videosand provide my fans with an easier way to get authentic content from me,” said New Orleans Saints quarterback Drew Brees, who is a BAT partner. “It’s all in one place.”
For more on Fantapper, please contact: |
Wow… what a great promotion.
Free Cafe-Size Spinach Sweet Crisp Salad Reservation for:
Hurry and get your rsvp for a FREE Salad at Corner Bakery.
Corner Bakery – Reserve Your FREE Spinach Sweet Crisp Salad?
Introducing our NEW Spinach Sweet Crisp Salad, exclusively available to our eCafe members for a limited time. Reserve your free salad now and enjoy delicious baby spinach tossed with freshly sliced oranges, strawberries, red grapes, dried cranberries, green onions, creamy goat cheese, raisin pecan sweet crisps and drizzled with our homemade pomegranate vinaigrette.
We’re only giving away a limited number, so register now for a time and location to pick up your FREE cafe-size Spinach Sweet Crisp Salad.
FREE Salad https://www.cornerbakerycafersvp.com/
You’re almost ready to try our delicious new Spinach Sweet Crisp Salad. Just reserve a time and location below and pick up one for free. But do it quickly, because we’re only giving away a limited number.
If you are not already a member of Corner Bakery Cafe’s eCafe, joining is as easy as accepting the terms and conditions to reserve your free salad.
Elements Kitchen in Pasadena, CA on El Molino is now home to the relocated Elements Cafe.
Don’t try to go to the old Cafe location on Fair Oaks as it is now closed.
Here’s the letter from Onil:
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New Menus, Same Delicious, Innovative Food!
Starting Monday, August 1st, Elements Café will move their operations to Elements Kitchen. But it’s a good thing! Many of your favorite café menu items will be available at Elements Kitchen on El Molino. Along with adding café menu favorites, we are lowering prices at Elements Kitchen too! In addition we’ll add weekly specials (starting August 1st- see menu below) and Lunch Monday-Friday (starting August 8th.) We’ll still have a great weekend brunch, Jazz on Thursdays in the lounge and several of your Elements Kitchen menu favorites.
I look forward to seeing you at Elements Kitchen soon!
Chef Onil
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You can see the new menu here
PO Box 97
South Pasadena California 91031
United States