Masters of Taste, a luxury food, beverage and lifestyle festival, will take place on April 3, 2016 –rain or shine– on the field of the Historic Pasadena Rose Bowl. This is a 21+ event.
Coming to the Historic Rose Bowl – April 3, 2016. Savor the finer things in life…
Guests will walk the field of the Rose Bowl to discover LA’s finest fare including 40 restaurants; 25 breweries, wineries, and spirits. Tiered ticketing will offer VIP’s and sponsors a premier experience, with private lounge seating and buttlered dining service. All tickets include unlimited tastings. Tickets on Eventbrite
All proceeds benefit Union Station Homeless Services.
On demand moving and delivery with the tap of a button. We connect you with local, background checked truck owners willing to lend a hand.
The steps are pretty easy for users.
1. Request Pikkup
2. Take a pic of what you want to move
3. Move it now or move it later
4. Get instant, local reliable service
You must be at least 18 years of age with a major credit card and have an iPhone to use Pikkup.
$5 off with email signup.
Whether you’re renting a U-haul or using a professional moving service, it’s a universal truth that moving sucks. Pikkup’s aim is to change all of that. We are an affordable, on-demand, peer-to-peer, hauling and delivery service, connecting you with the most reliable, background checked, and insured local truck drivers on the road. Our in-camera feature allows us to match you with the right driver and truck for the job. And our helpful GPS map allows you to always know where our drivers are and which routes they are taking. So the next time you’re looking to move mountains or even molehills, let Pikkup provide the means and the muscle in just one click. It’s time to give that friend with a truck a break, and maybe even a job.
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Self Service Dog Wash Wet Paws Opening in Altadena
Opening day is January 20th.
A self service dog wash is $15
Wash N’ Go Quick Wash $10
We-Wash Service $25
Located in the Altaview Plaza below El Patron.
There are some specials, Friday for $8 you can wash your dog.
2525 Lake Ave, Ste 2
Altadena, California
(626) 365-1510
Rosie
Spudds Montreal style Poutine COMING SOON TO PASADENA CA LOS ANGELES
The location was previously occupied by Domino’s Pizza.
1802 E Washington Blvd
Pasadena, CA 91104
We will add more details as we learn more.
The location is next to a laundry and dry cleaner and Mijares Mexican Food.
The Shed Event // Urban Farmer Book Tour with Curtis Stone & Diego Footer
Available from Amazon.com for $19.93
Published by New Society Publishers: newsociety.com
Purchase and Learn more about the book at theurbanfarmer.co
Learn more about the 2016 Book Tour at permaculturevoices.com/theurbanfarmertour
Caltech & Innovate Pasadena Present “Innovation in Aerospace”
This Friday’s “Innovation in Aerospace” event co-presented by Caltech and Innovate Pasadena is sold out!
Caltech has graciously set-up a live webcast of the event so that you can still hear from top innovation executives from the world’s leading aerospace companies. The webcast will go live at 1:30pm on Friday, January 22nd and can be accessed here.
We are maintaining a waitlist for this week’s event so feel free to register and we will let you know if a seat becomes available.
We are looking forward to seeing you on Friday for the “Innovation in Aerospace” panel.
Remember, if you’re not able to join us this go round there will be more events like this in 2016 under the “Idea 2 Innovation” series co-presented by Caltech and Innovate Pasadena. Caltech is a world-renowned research and education institution that has generously provided its resources and connections to bring the i2i series to the Pasadena innovation community.
INNOVATION IN AEROSPACE
A Panel Discussion Featuring Global Leaders In Aerospace
Friday, January 22nd 2016, 1:30-3:00pm
Caltech – Hameetman Auditorium
Cahill Center for Astronomy and Astrophysics
PANELISTS
John Tracy
Chief Technology Officer, The Boeing Company
Scott Fouse
VP, Advanced Technology Center, Lockheed Martin Corporation
Erik Antonsson
Corporate Director of Technology, Northrop Grumman Corporation
Vandad Espahbodi
Co-Founder of Starburst Accelerator
Opening Remarks: Mory Gharib, Hans W. Liepmann Professor of Aeronautics and Bioinspired Engineering; Director, Graduate Aerospace Laboratories; Vice Provost
Moderator: Andrea Belz, Director of Innovation Node – Los Angeles, EIR and Academic Director USC Marshall
Closing Remarks: Guruswami Ravichandran, John E. Goode, Jr., Professor of Aerospace and Mechanical Engineering; Otis Booth Leadership Chair, Division of Engineering and Applied Science
Networking session and refreshments to follow on patio of the Cahill Center.
The Idea 2 Innovation (i2i) event series, co-presented by Innovate Pasadena and Caltech, provides ongoing opportunities to bring together the Pasadena innovation community with industry leaders to exchange ideas in an inspiring and welcoming environment which fosters entrepreneurship.
Sponsored by Caltech Office of Technology Transfer and Corporate Partnerships, Caltech Entrepreneurship Club, Innovate Pasadena, and Mintz Levin PC.
FAQs
What are my parking options?
The nearest parking availability is in Structure #3. You must purchase a visitor parking pass which can be obtained at the auto-kiosk. For more parking information, click HERE.
Who can I contact for more information about this event?
Feel free to email celina@innovatepasadena.org at Innovate Pasadena or palas@catech.edu at Caltech.
Where can I get more information about this event?
Please visit the event page on the Division of Engineering & Applied Science website.
Please reset your Hotels.com account password
| We are writing to make you aware of recent activity involving Hotels.com accounts that leads us to believe some of your personal information may have been accessed by an unauthorized user. However, rest assured that your full credit card information and loyalty account was not compromised.
On January 11, 2016, we detected unusual user activity with a small number of accounts, including yours, which we believe resulted from an unauthorized user accessing the accounts using customers’ usernames and passwords. The accessed data could have included name, address, email address, hotel booking history, loyalty points, and the last four digits of stored credit cards — but only if a user selected the option to save credit card numbers. We are not aware of any evidence that your information has been stolen or misused. No bank account or full credit card information was included in this data. If you’re a member of our loyalty program, your rewards account was not compromised. We are taking steps to ensure the continued security of your data, including resetting all compromised passwords. When you attempt to log into your account, you will receive a message that provides you instructions to change your password. The following are tips on how better to protect your account:
The security of our customers and their account information is one of our highest priorities and we apologize for any inconvenience this issue may cause you. If you have questions, please feel free to contact Hotels.com at 800-246-8357. Please note that our Customer Service agents will not be able to assist you with changing your password — only you can change your password online. Sincerely, |
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Sangers & Joe Hands Over The “Keys To The Kitchen”!
The Contemporary Café In Old Town Pasadena Introduces Guest Chef Pop-Up Dinners
(Pasadena, CA), Tuesday, December 1st, 2015: No need to set the table for supper; head to Old Town Pasadena for dinner at Sangers & Joe! The new contemporary café presents Keys To The Kitchen, an exciting lineup of guest chef dinners, playing host to local and international chefs who will take over the kitchen on select evenings and present full course dinner menus. Executive Chef Patrick Florendo from 41 Ocean Club and Sonoma Wine Garden will take the Keys To The Kitchen this coming Thursday, December 3rd, 2015 and present a Five Course Dinner Menu for all to enjoy!
Known for their hot Australian-themed cups of Joe, breakfast, salads, tasty sangers, weekend brunch and more, Sangers & Joe will now be opening their doors in the evening for Keys To The Kitchen, inviting guest chefs to cook up their famous signature dishes to create a carefully curated and delectable menu on select evenings. Each chef will present multiple courses, featuring a bounty of their own creative dishes. Set to debut this coming Thursday, December 3rd, 2015, Executive Chef Patrick Florendo will present his very own Five Course Dinner Menu. The young Australian native has worked in various premier kitchens across the United States for over a decade, cooking at such restaurants as Jean George’s Spice Market in New York City, Tableau in Las Vegas and Farallon in San Francisco. Chef Florendo is the second guest chef to cook at Sangers & Joe for dinner, following Guest Chef Claudio Dell’Anno, renowned Belgium celebrity chef from Le Gavroche and De Librije, author of the cookbook Claudio’s Italiaanse Keuken, and currently the Consulting Executive Chef at Sangers & Joe who kicked-off the first elegant evening, selling out his Keys To The Kitchen dinner within 24 hours.
Following Chef Florendo, Executive Chef Claudio Dell’Anno returns to kick-off the holidays on Thursday, December 17th, 2015 and he will also return with a festive feast New Year’s Eve, Thursday December 31st, 2015. After ringing in the New Year, Sangers & Joe will welcome back Keys To The Kitchen on Thursday, January 14th, 2016 with Food Network’s 2014 Cutthroat Kitchen Winner and Wood & Vine Consulting ExecutiveChefKyle Schutte. Rounding out the first month of 2016 will be L.A. native, Executive Chef Marc Johnson of Vantage Restaurant Group’s Tipple & Brine on Thursday, January 28th, followed by Executive Chef Laurent Quenioux on Thursday, February 11th, 2016 who is currently cooking up creative dishes at his popular LQ “Fooding” events in Los Angeles.
With Chef Florendo taking the second set of Keys To The Kitchen, he will be delivering a flavorful winter-inspired Five Course Menu for $55.00 per person that will warm the hearts and fill the appetites of all who attend.
Come hungry as a tasty Baked Crab Dip with fries and spiced pop-overs begins the First Course of the evening, followed by a seasonal Second Course of Winter Panzanella with Burrata, Turkey Figs, crispy prosciutto and a champagne vinaigrette. The Third Course is a buttery Pan Roasted Chilean Sea Bass served with citrus risotto and preserved artichoke, and a Slow Roasted Porchetta accompanied by soft polenta, chanterelle mushrooms and roasted fennel jus’ is a succulent and flavorful Fourth Course. As for the Fifth Course, Chef Florendo will be preparing a dessert assortment of homemade mini sweets and sorbets.
Guests will be pleased to know that the Sangers & Joe Wine List procured by Spin The Bottle Wine Studio, will be available to complement each chef’s menu. Additionally, the regular Sangers & Joe beverage menu will be available, including bottled beers, craft sodas, tasty java drinks and hot teas by Lamill Coffee & Teas.
“We are excited to be hosting these talented chefs at Sangers & Joe and hope that the community truly embraces and enjoys these fun and playful dinners as much as we do,” says Managing Partner Scott Kay. With a stellar lineup of chefs ready to take over the Keys To The Kitchen at Sangers & Joe, it is time to reserve your place at the table. Make sure to purchase your tickets now through Eventbrite.com, before they lock in a full house!
List of Sangers & Joe Keys To The Kitchen Dinners:
Thursday, December 3rd, 2015: Patrick Florendo, 41 Ocean Club & Sonoma Wine Garden
Thursday, December 17th, 2015: Claudio Dell’Anno, Sangers & Joe
Thursday, December 31st, 2015: Claudio Dell’Anno, Sangers & Joe
Thursday, January 14th, 2016: Kyle Schutte, Wood & Vine
Thursday, January 28th, 2016: Marc Johnson, Tipple & Brine
Thursday, February 11th, 2016: Laurent Quenioux, LQ “Foodings”
Sangers & Joe will be hosting Keys To The Kitchen on select evenings from Thursday, December 3rd, 2015 to Thursday, February 11th, 2016. Tickets can be purchased directly at Eventbrite.com. For more information, please visit www.sangersandjoe.com or call Sangers & Joe directly at 323.553.0563.
Billion Dollar Bully – Film About Yelp and Its Alleged Business Practices
Billion Dollar Bully is an upcoming documentary film about Yelp and its alleged business practices. The film is directed by Kaylie Milliken and produced by Prost Productions.
Yelp with a market cap of 1.5 billion and the stock is trading at all time lows in the $20 range. Having reached as high as $100. Could it go lower?
– COO Geoffrey L. Donaker sold 6,000 shares of Yelp stock in a transaction on Wednesday, January 13th
– B. Riley analyst Sameet Sinha recommends selling Yelp
– Yelp stock had its “sell” rating reiterated by Roth Capital
Here’s just some comments posted about Yelp:
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Google should ban yelp from search results.
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Yes, yelp bullies small businesses. They removed 90% of my positive comments form my legitimate customers. Yelp is the only organization who doesn’t have any customer care telephone number and there isn’t any way to contact them. Their sale executives are arrogant pig heads. They call you only to get money, till you pay them they continue to remove your good comments. Once you open an account with them they don’t allow you to close it even if you are not happy with what is happening. So you have to live with the torture… It is extortion.
January 21-24, 2016
Pasadena Convention Center
Are you in Southern California? The Southern California [GNU]Linux Expo January 21-24, 2016 at the Pasadena Convention Center. From 100% free routers, wifi cards, and computers to privacy enhancing hardware.
