Wine of the day:
Trader Joe’s Reserve Cabernet Sauvignon 2008 California
Trader Joe’s Reserve Cabernet Sauvignon is made with grapes grown in some of California’s best vineywards, among the the famed Stagecoach Vineyards. Aromas of blackberries and currants lead you t a full-bodied and well-balanced glass of wine – outstanding example of new world Cabernet.
Price $13
Excellent wine for $13
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Full Event Breakdown
Artisanal LA is a weekend long community shopping, tasting, and learning experience showcasing the city’s finest local, sustainable and handmade edibles Saturday and Sunday, October 23-24 in the penthouse of downtown’s historic Cooper Building. Admission to the event ($10 pre-sale, $15 cash at the door) includes:
• Hosted beverages like Honest Tea, Dry Soda, Function and Bonadea
• Local craft beer and spirits tasting (21+)
• A one-of-a-kind tote bag for the first 1000 attendees
• Workshops and cool handmade activities
• Family friendly arts & crafts
• Great speakers and chef demos
• Giveaways and door prizes all weekend long
• Unlimited re-entry all weekend long
• DJ Bryan Davidson setting the mood
• Pitchfork’s Mud Baron giving out seedlings to inspire everyone’s inner urban farmer
• Shopping from more than 75 local craft vendors – with more being added every day
• Gift wrap hosted by Uncouth Gourmand benefiting the LA Regional Food Bank to help kick off holiday shopping
• Partial proceeds benefit LAUSD Edible School Gardens
Location
The Cooper Building
860 S Los Angeles St
11th Floor Penthouse
Downtown LA 90014
Attendance & Tickets
Admission is $10 in advance online (tickets are available through Eventbrite) and $15 day of event at the door (cash only), capacity allowing. This is a first time event, but our expected attendance is approximately 5000 over two days. To ensure attendance, we encourage people to buy their tickets in advance online here.
Parking & Directions
Directions and parking details can be found on our site here.
Amazing Local Vendors!
Baked Goods
All Jarred Up www.alljarredup.etsy.com
Bakelab www.thebakelab.com
Baking Betty’s www.bakingbettys.com
Cake Monkey Bakery www.cakemonkey.com
Cookie Casa www.cookiecasa.com
Flying Pie Man (no site available)
Gotta Have S’more www.GottaHavesmore.com
I Heart Pies www.iheartpies.com
Marcie’s Pies www.jimenezfamilyfarm.com
My Delight Cupcakery www.mydelightcupcakery.com
Sweet Détente www.sweetdetente.com
Sweet Dreamery Desserts www.sweetdreamerydesserts.com
Tartist www.tartist.la
Vici Victual www.twitter.com/vicivictual
The Welsh Baker www.welshbaker.com
Beverages
Bonadea Drinks www.bonadeadrinks.com
Cold Brew and Cola www.coldbrewandcola.com
Maria Elena’s Authentic Latino www.mariaelenas.com
Fresh Food Café
The Oaks Gourmet theoaksgourmet.com
Homegirl Café www.homeboy-industries.org
Chocolate/Confections
Beachy Cream: Malibu’s Natural Ice Cream www.beachycream.com
Butterfly Brittle www.butterflybrittle.com
Calabasas Candy Co. www.calabasascandyco.etsy.com
ChocoVivo www.chocovivo.com
Compartes Chocolates www.compartes.com/
Embrace – A Sweets Company www.embracesweets.com
Medina Chocolatier www.medinachocolatier.com
Morning Glory Confections www.morninggloryconfections.com
Ococoa www.ococoa.com/
P.O.P. Candy www.gopopcandy.com
Plush Puffs www.plushpuffs.com
Spun City Organic www.bernod.com
Coffee & Tea
Café de Leche www.cafedeleche.net
Sugarbird Sweets & Tea www.sugarbirdsweets.com
Garden
Winnetka Farms www.winnetkafarms.com
Woolly Pockets www.woollypocket.com
Silverlake Farms www.silverlakefarms.com
Kitchen Apparel & Accessories
Collision Ware www.collisionware.com
Common Thread Studio www.commonthreadstudio.com
Domestic Doll www.domesticdolldesign.com
Miss Fruitfly https://missfruitfly.com
Meat, Sausage & Dairy
Lindy & Grundy’s lindyandgrundy.com
Cast Iron Gourmet www.castirongourmet-la.com
Open Space Meats www.openspacemeats.com
Villebois Kitchen www.villeboiskitchen.com
Non-Profit
Mud Baron www.mudbaron.com
Food Chain Workers Alliance www.foodchainworkers.org
Slow Food Los Angeles www.slowfoodla.com
Oil, Vinegar, Pantry
Akasha Restaurant, Bar & Bakery www.akasharestaurant.com
All Spice Café www.allspicecafe.com
Backwards Bee Keepers www.backwardsbeekeepers.com
Chicks With Knives’ Perishable Pickle Shop www.perishablepickle.com
Fancifull Fine Foods & Baskets www.fancifullgiftbaskets.com
Global Gardens www.globalgardensonline.com
Jammies Jams www.jammiesjams.com
Jenkins Jellies www.jenkinsjellies.com
Lemon Bird Handmade Jams www.lemonbirddesign.com
Mozambique Spices www.mozambiqueoc.com
San Angel Mole www.sanangelmole.com
Sauce Goddess Gourmet www.saucegoddess.com
SoNo Trading Company www.sonotrading.com
That’s A Nice www.thatsanice.com
The Olive Press www.theolivepress.com
The Unforgettables www.unforgettablefoods.com
Produce
Farm Fresh To You www.farmfreshtoyou.com
Farmscape Gardens www.farmscapegardens.com
Beer & Spirits
Eagle Rock Brewery www.eaglerockbrewery.com
Tru Organic Spirits www.greenbar.biz
Nibble Bit Tabby Brewery https://www.facebook.com/group.php?gid=141320886321
Vegan
Rawk – N – Roll www.RawknRollCuisine.com
And many, many more! We’re adding new vendors every day.
Weekend Chef Demos, Tastings, Panels and Workshops
Saturday, October 23rd ·
12p: Chef Jonathan Rollo, Greenleaf Gourmet Chopshop
Using Local and Seasonal Produce (Demo)
1p: Woolly Pockets
Simple One Container Kitchen Herb Gardens (Workshop)
1p: Local Honey Panel
Local Beekeeping w/Backwards Beekeepers, Feral Honey & Bee (Panel)
2p: Chef James Overbaugh, The Peninsula Hotel
Growing and Cooking with Artisanal Pumpkins (Demo)
2p: Vanessa De Vargas, Turquoise
Setting an Eco Table (Workshop)
3p: Christopher Klapp & Chef Ben Bailly, Petrossian
Sustainable Caviar (Demo and Tasting)
3p: Tara Kolla, Garden Guru, Silver Lake Farms
Urban Farming: How to Grow and Cook with Microgreens (Workshop)
4p: Lindy & Grundy, Heritage Meats and Home Butchering
w/ Marissa Guggianna, Author of Primal Cuts (Demo, Tasting, Raffle)
5p: Laura McIntosh, Host “Bringing It Home with Laura McIntosh“
The Difference Between Sustainable & Organic: What’s More Important?
All Day: Common Thread Studio
Hand Sewn Egg Cozies (Workshop 12-2p & 3-5p )
All Day: Pumpkin Paper Crafts for Kids (Craft)
Sunday, October 24th
12p: Chef Joseph Gillard, Napa Valley Grille
Biodynamic Wine Pairings (Demo and Tasting)
1p: Geri Miller, LA Master Gardener, mar’sel, Terranea Eco Resort
& Mixologist Blake Edwards, TheDrinkChef, mar’sel, Terranea Eco Resort
Garden Cocktail Infusions (Demo and Tasting)
2p: Suzanne Griswold & Rachael Narins, Chicks with Knives‘
Perishable Pickle Shop: Pickling 101 (Demo and Tasting)
3p: Craft Beer Panel
Eagle Rock Brewery & Nibble Bit Tabby
Moderated by The Beer Chicks (Panel and Tasting)
4p: Lindy & Grundy, Heritage Meats and Home Butchering
w/ Chef Christian Page, Daily Dose
(Demo, Tasting, Raffle)
5p: Josh Simon, Co-Founder & President, Function Drinks
Growing a Local Food Biz in LA (Speaker)
All Day: Common Thread Studio
Hand Sewn Egg Cozies (Workshop 12-2p & 2-5p)
All Day: Pumpkin Paper Crafts for Kids (Craft)
Sponsors & Supporters Include
Bonadea Beverages, City of Los Angeles’ Office of the Mayor, DineLA, Dry Soda, Eagle Rock Brewery, Function Drinks, Green Bar Collective, The Healthy Voyager, Honest Tea, KCRW’s Good Food, Mud Baron, POM, Slow Food Movement Los Angeles, Whole Foods Market 3rd & Fairfax, Woolly Pockets and Your Daily Thread (who will be hosting our lounge area).
October 22, 2010
President Obama visited Los Angeles today.
President Barack Obama Visits Los Angeles USC and Glendale, CA through Burbank, CA airport.
President Obama made an appearance to support Barbara Boxer at USC at a rally from 9am to 3pm.
Apparently Obama flew over USC in Air Force One. This time he is not driving to USC, but there will be a motorcade from Glendale to LAX.
Air Force One surrounded by Apache helicopters headed to USC
After that the President will make his way to Glendale, CA for an interview with Spanish television. The interview will be located inside the Unum building on Central Ave near the 134 Fwy. The interview/event is not open to the public.
Road closures will be in effect in Glendale until 4pm.
Obama is also scheduled to travel from USC to Glendale before leaving via LAX late Friday afternoon.
@USCAnnenberg: ATVN selected to provide live stream of President Obama’s speech on campus: https://bit.ly/c06M3U
At USC Alumni Park expected to draw more than 30,000 people.
There’s a chance that Obama may take a helicopter from USC to Glendale and then to LAX for his departure from Los Angeles.
So now we know Obama was routed through Burbank Airport as a way to get to and from the Glendale interview.
CORRECTING and REPLACING: Exclusive, in-Studio Interview with President Barack Obama to Air on Univision Radio’s “Piolin Por La Mañana”
Historic Interview with the President to Air Across the U.S. on Monday, Oct. 25, 2010
LOS ANGELES–(BUSINESS WIRE)–Please replace the release with the following corrected version due to multiple revisions.
“I am thrilled to interview President Barack Obama once again – and in our home on ‘Piolin por la Mañana,’”
The corrected release reads:
EXCLUSIVE, IN-STUDIO INTERVIEW WITH PRESIDENT BARACK OBAMA TO AIR ON UNIVISION RADIO’S “PIOLIN POR LA MAÑANA”
Historic Interview with the President to Air Across the U.S. on Monday, Oct. 25, 2010
Eddie “Píolin” Sotelo, three-time winner of the Marconi Radio Award, will interview President Barack Obama in-studio, to air on Monday, October 25 at 9am PT on Univision Radio’s “Piolin por la Mañana.” This exclusive interview marks the first time the President visits a radio station while in office. Listeners will be able to tune in to this historic interview on Univision Radio stations across the country and on www.showdepiolin.com.
“I am thrilled to interview President Barack Obama once again – and in our home on ‘Piolin por la Mañana,’” said Eddie “Píolin” Sotelo. “This historic interview, in-studio, will give the President a direct line of communication to our listeners to address issues important to the Hispanic community.”
This interview marks the third meeting between President Obama and Eddie “Píolin” Sotelo, who also interviewed President Obama in person from the Oval Office last year. President Obama is one of numerous prominent figures Eddie “Píolin” Sotelo has interviewed for his audiences.
The interview will air on several stations across the U.S., including the following Univision Radio stations:
- KSCA’s La Nueva 101.9 FM, Los Angeles, CA
- KSOL 98.9 & 99.1 FM, San Francisco, CA
- KSQL’s SOL 99.1 FM, Monterey- S.J. CA
- KHOT’s La Nueva 105.9 FM, Phoenix, AZ
- KLNO’s Que Buena 94.1 FM, Dallas, TX
- KISF’s La Nueva 103.5 FM, Las Vegas, NV
- KLTN’s Estereo Latino 102.9 FM, Houston, TX
- KOND’s Que Onda 92.1 FM, Fresno, CA
- WOJO’s La Que Buena 105.1 FM, Chicago, IL
- WQBU’s La Que Buena 92.7 FM, New York, NY
- KBNA 97.5 FM Que Buena, El Paso, TX
- KGBT 98.5, McAllen, TX
- KLNV’s La Nueva 106.5 FM, San Diego, CA
- KROM’s Estereo Latino 92.9, San Antonio, TX
- KLQB’s La Que Buena 104.3 FM, Austin, TX
- KJFA’s La Jefa 105.1 FM, Albuquerque, NM
For more information, please visit www.showdepiolin.com.
NOTE FOR EDITORS: Transcripts will be available in English and Spanish. Please contact: Carolina Valencia at cvalencia@univision.net.
Lifetime Television Features Celiac Disease Foundation
October 25th at 7:00 am (ET/PT)
6:00 am (CT/MT) on Lifetime Television
Hear Phyllis Kessler, President, Celiac Disease Foundation South Florida Chapter, talk about the efforts the foundation is making to raise awareness of Celiac and provide resources to those who currently suffer from the disease.
“Celiac Disease Foundation has been raising awareness of this vastly under diagnosed disease for over 20 years. Celiac is one of the most common genetic disorders in the world, yet most people don’t even know what it is. The Balancing Act is a great opportunity to educate viewers about this disease and make them aware of the resources and guidance that CDF provides.”
Over the years, CDF has built a community of patients, families, and healthcare professionals whose combined efforts have helped improve the quality of life for people with Celiac Disease. They have also tirelessly promoted early detection of the disease, which can drastically lower the chances of more severe consequences like osteoporosis, anemia and infertility.
“Having Phyllis Kessler from the Celiac Disease Foundation on ‘The Balancing Act’ has brought yet another great solution to women, one that will have a real impact, and help them balance their lives. This is the essence of solutions-based programming, and we are proud that we could bring this information to our viewers” says Doug Campbell, Founder and Executive VP of Programming for The Balancing Act.
To view the video, go to www.celiac.org.
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