Your Plate, Our Farm Dinner
Muir Ranch – Good Food Festival
Friday November 2, 5-9 PM
Your Plate Our Farm Dinner at Muir Ranch Nov 2, 2012
$40.00 plus $3.19
Bring Your Plate and Kickstart the Culinary Innovation Center at
Pasadena’s John Muir High School
A field-to-table dinner in the field
benefiting the students of Muir Ranch and the Yes on Prop 37 Campaign
First Course: Self-Serve Appetizer Stations
*Tutti Frutti Organic Tomato Caprese Bar
-13 feet of Heirloom Tomatoes topped with
-3 choices of Basil from Muir Ranch
-3 choices of Peppercorn: Black, White, & Pink
-13 varieties of Salt sponsored by Hepp’s Salt Barrel
-13 varieties of Soledad Goat Cheese
with Special Guest: Hope the Blind Baby Goat
-3 choices of Local, Sustainable Olive Oil from Farmers’ Markets
-3 choices of Balsamic Vinegar by Gourmet Blends
*Weiser FAMILY Farms APPLEWOOD & Burkart Farms Peach, Plum, Apricot
WOOD FIRED Vegan Garlic-Herb Toast
*California Island Grilled Vegetables BAR (also wood fired) with Up to 30 Varieties
FROM SANTA MONICA FARMERS MARKET.
*LIVING LETTICE Hydroponic & MAGRATH FAMILY FARMS Organically Grown in Dirt Greens: Arugula, Lettuce Blend, Kale, etc. with foraged olives, cheese from Farmers’ Markets
Main Course:
Lindner Grass-Fed Bison Bolognaise made with Heirloom Tomato Marinara
Served with Gluten-Free Pasta & more of the Wood-Fired Toast
*Gluten-Free Toast per request through Mud
Dessert Bar:
Featuring Chocolate maker Patricia Tsai from ChocoVivo
Paired with Burkart Farms Fall Fruits: Persimmons (2 types), Jujubes (Chinese Dates), Grapes, Assortment of Dried Plums, Apricots, Raisins, and Peaches
Drinks:
The Orangecicle: Organic Pressed Orange Juice mixed with Coconut Crèeme Made by the famous Beverly Hills Juice Bar
California Island SunTea: Loose Leaf Tea with Organic Fruit & Bottled Water
Join us this Friday, November 2 @5pm for our first farm-to-table dinner! SUPPORT #local #healthykids #teenswithjobs #schoolgardens
https://www.eventbrite.com/
