Oct 29 2012
Your Plate Our Farm Dinner at Muir Ranch

Your Plate, Our Farm Dinner

Muir Ranch – Good Food Festival

Friday November 2, 5-9 PM

Your Plate Our Farm Dinner at Muir Ranch Nov 2, 2012
$40.00 plus $3.19

Bring Your Plate and Kickstart the Culinary Innovation Center at

Pasadena’s John Muir High School

A field-to-table dinner in the field

benefiting the students of Muir Ranch and the Yes on Prop 37 Campaign


First Course: Self-Serve Appetizer Stations

*Tutti Frutti Organic Tomato Caprese Bar

-13 feet of Heirloom Tomatoes topped with

-3 choices of Basil from Muir Ranch

-3 choices of Peppercorn: Black, White, & Pink

-13 varieties of Salt sponsored by Hepp’s Salt Barrel

-13 varieties of Soledad Goat Cheese

with Special Guest: Hope the Blind Baby Goat

-3 choices of Local, Sustainable Olive Oil from Farmers’ Markets

-3 choices of Balsamic Vinegar by Gourmet Blends


*Weiser FAMILY Farms APPLEWOOD & Burkart Farms Peach, Plum, Apricot

WOOD FIRED Vegan Garlic-Herb Toast


*California Island Grilled Vegetables BAR (also wood fired) with Up to 30 Varieties



*LIVING LETTICE Hydroponic & MAGRATH FAMILY FARMS Organically Grown in Dirt Greens: Arugula, Lettuce Blend, Kale, etc. with foraged olives, cheese from Farmers’ Markets


Main Course:

Lindner Grass-Fed Bison Bolognaise made with Heirloom Tomato Marinara

Served with Gluten-Free Pasta & more of the Wood-Fired Toast

*Gluten-Free Toast per request through Mud


Dessert Bar:

Featuring Chocolate maker Patricia Tsai from ChocoVivo

Paired with Burkart Farms Fall Fruits: Persimmons (2 types), Jujubes (Chinese Dates), Grapes, Assortment of Dried Plums, Apricots, Raisins, and Peaches



The Orangecicle: Organic Pressed Orange Juice mixed with Coconut Crèeme Made by the famous Beverly Hills Juice Bar


California Island SunTea: Loose Leaf Tea with Organic Fruit & Bottled Water

Join us this Friday, November 2 @5pm for our first farm-to-table dinner! SUPPORT #local #healthykids #teenswithjobs #schoolgardens


John Muir High School
1905 Lincoln Ave.
Pasadena, CA 91103

Friday, November 2, 2012 at 5:00 PM


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