Oct 29 2012
THURS 11/8 Pasadena Magazine Celebrates 1st Annual Top Chef Challenge



Pasadena CA,  October  29, 2012 –  Mark your calendar for November 8th! Join Pasadena Magazine at Pasadena City Hall for our November Hot Off the Press Party where you will have a chance to taste some of the best food and wine in town! Tickets are only $20 and a portion of the proceeds benefit the AIDS Service Center.


Pasadena Magazine’s fifth annual November Food & Wine issue features a behind-the-scenes look at our first-ever Top Chef Challenge, which spotlights not one but five fabulous local chefs! Culinary stars from Heirloom LA, Parkway Grill, Ración, The Raymond, and Vertical Wine Bistro each prepared a special dish for our celebrated team of judges: Pulitzer Prize-winning L.A. Times food critic Jonathan Gold, Top Chef Masters judge Krista Simmons, and The Royce’s Executive Chef, David Féau. All five chefs will be serving tastings of their delicious dishes at the event, where judge Krista Simmons will announce the winner.


Inside our November issue we get the scoop on the SGV’s thriving food scene, take a look at the Breeders’ Cup’s return to Santa Anita Park, and much, much more! Among this rich assortment we celebrate our fourth annual Top Attorneys, featuring the best of over 750 legal experts chosen by their peers, and meet the faces behind the area’s dining destinations in our Chef and Restaurant Profiles.


To RSVP for the November 8th event visit www.pasadenarose.com/events .



Based in the heart of Pasadena, Pasadena Magazine is designed to showcase the people, places, charities and events that define the beauty and heritage that is Pasadena and the San Gabriel Valley. Featuring the finest of the region’s culture, dining, entertainment and business offerings, Pasadena Magazine caters to the interests of Southern California’s savviest readers.


Pasadena Magazine is available for purchase at all major newsstands, bookstores and grocers in the region and LA metro area.


To subscribe go to www.pasadenarose.com or call 626-744-0954.

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