Discover breakfast at Panera Bread, where every detail matters.

They’re grilled with eggs freshly cracked this morning, a slice of Vermont white cheddar and freshly baked Ciabatta bread. Enjoy it with your choice of Applewood-smoked bacon or all-natural sausage.

Crafted by our head baker to give his five-year-old daughter something wholesome and delicious, our Granola Parfait has the perfect combination of toasted oats, pecans, honey, maple syrup and brown sugar. Then it’s topped with Stonyfield Farm^® organic, low-fat vanilla yogurt and ripe strawberries. Try it and you’ll see why our head baker’s daughter loves it so much.

We roast our coffee beans in small batches — allowing us to make adjustments along the way to bring out the best in every bean. And when we brew it, we keep it at just the right temperature so it’s not too weak or bitter. Enjoy our new dark and light roasts, as well as our hazelnut and decaf, and you’ll see how seriously we take our coffee.

And as always, we offer freshly baked bagels, pastries and soufflés for a breakfast that warms your day.

When you visit on January 28th for free coffee and delicious breakfast samples, we also invite you to donate $1 to support our Operation Dough-Nation^® Community Breadbox^TM program. Participating bakery-cafes will match the amount raised, up to $250 per bakery-cafe, with funds going to support local programs that address community needs. See terms and conditions.