Come to the Skirball to visit the “open studios” of six of Los Angeles’s most creative and adventurous chefs. These culinary artists will demonstrate how they create their signature dishes, answer questions, and offer samples for tasting: Kwang Uh (Baroo), Steve Samson (Sotto), Mei Lin (Top Chef winner), Wes Avila (Guerrilla Tacos), Pawan Mahendro with Nakul and Arjun Mahendro (Badmaash), and Rose Lawrence (Red Bread).

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