Nov 3 2009
The Beer Chicks

Santa Monica  – Rob Todd Brewer

Christina Perozzi

Hops – adds balance to a beer – aromatics

Malt Extract

How much to spend to brew at home _ about $20-$150 equipment,  5 gallons

The Naked Pint

$5 to make 5 gallons of beer

bottling beer – best looking bottle of beer

For info: https://www.christinaperozzi.com/

November 10, 2009 at Rustic Canyon there will be a beer tasting.

Farmer’s Market inspired specials, artisan wines and beers, and delicious bakery items and breads from rusticcanyonwinebar.com and huckleberrycafe.com

https://www.rusticcanyonwinebar.com/

‘THE NAKED PINT’ DINNER
tuesday november 10th, 2009
celebrating the fantastic debut book from local beer sommeliers christina perozzi and hallie beaune and featuring a beer inspired menu from chef evan funke and pastry chef zoe nathan
braised niman ranch beef cheek and black rice arancini
deus brut des flanders,
brouwerij bosteels, belgium
fuyu persimmon & shaved fennel salad
with endive, fresh mint and toasted
hazelnut vinaigrette
unibroue, blanche de chamblay, quebec
pumpkin porridge
with confit bacon, wild mushrooms
and fried egg
deschutes, black butte porter,
bend, oregon
spicy merguez lamb sausages
with sauteed winter greens, toasted pine nuts, currants and chilies
craftsman, triple white sage, pasadena
flourless chocolate cake
with allagash curieux
allagash, curieux
$75 per person, including beer pairings, but not including tax and gratutiy.
for reservations please call 310.393.7050

‘THE NAKED PINT’ DINNER

tuesday november 10th, 2009

celebrating the fantastic debut book from local beer sommeliers christina perozzi and hallie beaune and featuring a beer inspired menu from chef evan funke and pastry chef zoe nathan

braised niman ranch beef cheek and black rice arancini

deus brut des flanders,

brouwerij bosteels, belgium

fuyu persimmon & shaved fennel salad

with endive, fresh mint and toasted

hazelnut vinaigrette

unibroue, blanche de chamblay, quebec

pumpkin porridge

with confit bacon, wild mushrooms

and fried egg

deschutes, black butte porter,

bend, oregon

spicy merguez lamb sausages

with sauteed winter greens, toasted pine nuts, currants and chilies

craftsman, triple white sage, pasadena

flourless chocolate cake

with allagash curieux

allagash, curieux

$75 per person, including beer pairings, but not including tax and gratutiy.

for reservations please call 310.393.7050

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