We’re holding off on our usual monthly lineup of CC101 events this month to bring to you this Special Event: Mark your calendars and join us for this enlightening day! For more information or to register, you can go online to: “Real” Food Symposium Pasadena, CA May 2, 2010. We hope we will see you there!
Best Regards,
Elaina and Company : )
Dr. Tony Savard
“Where Tradition & Science Meet”
Research Scientist & Microbiologist at
the Food Research & Development Center
of Agriculture & Agri-Food Canada.
Mark McAfee
“Fresh vs’ Pasteurized Milk”
Sustainably raised and 100 % pasture
grazed, Organic Pastures Dairy Company
Founder, Mark has a passion for the truth
and getting accurate information to the
public. You will learn what is true and what
is truly healthy about fresh, raw milk.
John de Bruin
“Health benefits of Grass Fed Beef”
It’s a myth that eating animal fat will make
you fat. It’s not the fat that’s making us fat,
it’s the LACK of fat that’s making us fat!
This and other myths will be delightfully
put to rest.
Kamyar M. Hedayat, MD
“A Doctors Perspective”
Dr. Hedayat will present a view on Real vs’
Fake foods and their impact on our health
along with natural alternatives to standard
medical treatments.
Samuel Marmer
“Raw Sugar Cane Juice is Healthy!”
Native peoples who chew sugar cane daily
don’t get cavities or diabetes. Find out what
happened to this super food that turned it
into todays most insidious junk food
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For more information, symposium itinerary, vendor line-up & registration,
go online to: www.realfoodsymposium.com, or you can visit us at the
Pasadena Farmers Market on Saturday om 8 am – 1 pm
Register by April 25th &
receive a free Raffle
ticket!
Special G
uest Speak
ers
“REAL” FOOD
he “Real” Food Symposium is
not only about being nourished
by real foods, it’s about
tradition and sustainability. It’s about
health for us AND for the animals, and
ultimately, health for the environment.
There will be Special Guest Speakers with
extraordinary insight, first hand
experience and Real science to back it
all up. You will have the opportunity to
experience, (with your hands), how to
make delicious cultured vegetables with
ease, and how Vermi-composting is not
only fun but satisfying too!
Meet the people who are on the cutting
edge of Real Food. Raffles, sampling
and much more will be explored and
experienced, all in one amazing day
