Indian cooking is delicious, healthy, and easy to make. In this demonstration only classes, students will discover Indian cooking from veteran cooking instructor of more than 20 years and cookbook author, Farhana Sahibzada. Farhana’s cooking classes were voted a top event at L.A. Weekly’s Best of L.A.! Join us for a wonderful experience. $20 materials fee payable in class.
Class Menu: Aloo Methi Palak, spinach with potatoes seasoned with fenugreek leaves, Daal (lentils) with grilled onions, Vege Raita and Basmati Rice
Note: Classes are held in the cooking classroom located in the Campus Center (CC-Building). The instructor will meet students at the entrance to the Piazza, in the lobby of the Campus Center where they will be taken back to the classroom.