Feb 26 2013
Goodland Kitchen
 

Goodland Kitchen
231 S. Magnolia Ave
Goleta, CA 93117
www.goodlandkitchen.com

Staff
Julia Crookston, Chef-Owner
Julia Crookston, the owner of preserves Santa Barbara, is a career culinarian with over 30 years of production & development experience. An alumnus of Alice Water’s Chez Panisse and Jeremiah Tower’s Stars, she returned to Southern California as an Executive Chef and then General Manager for Bon Appetit Mgt Co, supervising food service for private colleges and major motion picture studios. Recruited to be an instructor for a professional culinary program, she helped develop an original curriculum and was the Serv Safe certificate instructor. For the last 15 years, Julia has been employed in private service, developing small businesses and as instructor and consultant. She is a lifelong promoter & practitioner of hand made high quality foods and is deeply involved with local food production systems.

Gerald Weiskamp, Lead Cook
Jordan Thomas, Baker/Sandwich Extraordinaire
Ying Labuguen, Star Cook
Mia Cetti, Counter Superstar
Maria Flynn, Counter Superstar
Rebecca Reyes, Counter Superstar

The Goodland Kitchen is a Community Supported Kitchen in Old Town Goleta that specializes in preparing locally-sourced food at an affordable price.
Description
We make sandwiches, soups, and salads– all with locally sourced produce. Try us out the next time you need catering!

General Manager: Melissa Gomez

Goodland Kitchen is a Community Supported Kitchen in Goleta, CA

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