Mar 23 2015
Churro Borough Storefront Los Feliz Opening #‎churroboroughla‬

Churro Borough

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Churro Ice Cream Sandwiches

#churroboroughla‬

 

PERMANENT LOCATION COMING SPRING 2015!

NOW HIRING Pastry Cooks, Interns & FOH Counter Staff.

We are seeking highly motivated, passionate and intelligent people who thrive working in a fast-paced environment to join our team. We encourage an environment of growth, whether you’re an intern wanting to learn and grow to the next level, a pastry line cook, or want to showcase your awesome customer service skills with the Front of House counter staff, we are looking for you!

Churro Borough is a Los Angeles-based dessert company, which first made its mark in the city by “tagging” the streets with the ORIGINAL hand-crafted churro ice cream sandwiches. Our new brick & mortar will offer a large selection of hand-crafted, small batch ice cream and sorbet flavors, along with seasonal paletas inspired by farmers markets’ fruits and produce, and of course CHURROS! We will also offer a small variety of pastries and desserts for grab-and-go items.

Please submit the following:
– Resume
– Contact info
– Position you are applying for
– Few words about yourself and why you want to work with us

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PASTRY COOK
Minimum Qualifications:
– Experienced
– Skilled, reliable, punctual, consistent, efficient
– Ability to work well in a team and takes direction well
– Professional and committed
– CA Food Handler’s certificate required (or must receive one prior to hire)

Job Responsibilities:
Pastry cooks will be expected to perform pastry production tasks. Duties involve production – making doughs/batters, pastries/desserts, paletas, ice cream and sorbet bases — and hot line work (baking and frying a la minute).

Bilingual/Spanish-speaking — a plus

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COUNTER STAFF
– Great customer service
– Reliable and punctual
– Ability to work quickly, consistently, and efficiently on the counter line
– Ability to work some Back of House duties, when needed (such as frying and baking)

Job Responsibilities:
Counter Staff will be expected to maintain a positive atmosphere, greet guests, and take orders, as well as scooping ice cream, assembling desserts (shakes, ice cream sandwiches), making coffee/tea, working cashier, and some dish washing. There will be times when FOH will assist back of house with frying/baking.

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