The time has come for another epic battle…with chili. Vegan chili. Join us on Sunday, March 2nd to welcome the highly anticipated return of our Annual Vegan Chili Cook-Off.
We’ve wrangled together an all-star cast of local chefs and judges to bring you one of our favorite events of the year. $10 gets your five 3-ounce tastes of glorious chili and one voting ballot for the Peoples’ Choice Award.
Chef Erick Simmons (Tony’s Darts Away/ Mohawk Bend)
Randy Clemens (author of @The Veggie-Lover’s Sriracha Cookbook)
Greg Daniels (Haven Collective)
Zel and Reuben Allen (VegParadise.com)
Alec Loguercio (Chili John’s)
Chef Tal Ronnen (Crossroads Executive Chef, author of The Conscious Cook)
Cathy Chaplin (Gastronomyblog.com, author of Food Lover’s Guide to Los Angeles)
Caroline Pardilla (CarolineOnCrack.com)
Mark your calendars! This competition will be HOT!
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