Hampton Creek Foods – using plants to make food that is just as good for you but better for the environment.
Eggs that are plant based.
Not using GMO plants.
Whole foods – selling the mayo products.
Josh Tetrick, CEO of Hapton Creek Foods.
The cookie dough and eggs are in development and are being tested. Egg-free cookie dough in February
Hampton Creek Foods is one of the many startups nestled in the former warehouses south of San Francisco’s Market Street
Mayonnaise, has an $11.3 billion global market!!! Wow.
Bill Gates is an investor in Hampton Creek, and as far as revenue
371 10th Street, 10th St, San Francisco, CA 94103