Sqirl is now open for breakfast and lunch.

Zagat has been there and check out what they had to say.

https://blog.zagat.com/2012/10/best-thing-we-ate-today-sqirls-egg.html

Lacto-fermentation brings the flavor!

Hours: 7-3 Thursday – Tuesday, just Breakfast and Lunch for now.

Brioche Toast:

w/ greens, tomatillo puree, lacto fermented hot sauce & fried egg: $6.50

w. choice of jam $4

Kukoho Rose Brown Rice

– Porridge hot or cold with choice of jam and toasted hazelnuts $6

w/ sorrel pesto, preserved meyer lemon, poached egg, feta, bustered san marzanos $7

Special:

– Money beans, persillade, fines herb scramble $6.50

Jam Choices:

– Blenheim Apricot

– seascale strawberry & rose geranium

– black mission fig with mourvedre

– snow queen nectarine

Proof Granola

w – homemade almond milk $4.50

w homemade yogurt and your choice off jam

More options on the menu