Victor Caballero
This blog is written by Victor Caballero. I write about a wide variety of topics ranging from music to community events to energy.

Sqirl is now open for breakfast and lunch. Zagat has been there and check out what they had to say. https://blog.zagat.com/2012/10/best-thing-we-ate-today-sqirls-egg.html Lacto-fermentation brings the flavor! Hours: 7-3 Thursday – Tuesday, just Breakfast and Lunch for now.   Brioche Toast: w/ greens, tomatillo puree, lacto fermented hot sauce & fried egg: $6.50 w. choice of jam […]