Update: Meat District Co. Pasadena, CA is set for their grand opening on September 9, 2014 at 11am.
The location is already open.
David Diamond is the owner.
To commemorate the opening, Meat District is offering free burgers for a year (one each week) for the first 100 customers on September 9 when the doors open at 11 a.m.
Here’s a preview of the menu, and it will wet your appetite with plenty of options for those who would rather pass on the meat.
a NEW and EXCITING concept is coming to Los Angeles … the count down begins NOW
Industrial meets modern in this ONE OF A KIND meat house about to hit the streets of Pasadena.
At Meat District Co. the hanging cured meats, fall off the bone ribs and fresh made bread will leave nothing to be desired.
Our menu features tender and juicy steaks, slow roasted ribs, succulent burgers, the freshest of salads, irresistible desserts… and of course, a one of a kind beer selection.
When it comes to meat, the Meat District Co. and in-house butchers choose and serve only the finest cuts. They are aged to perfection for tenderness. Then, a very special blend of seasonings is added to lend a unique flavor while still allowing the natural properties of the high quality, well aged meat to be enjoyed to its fullest. This ensures that a tender, succulent, flavorful cut comes off the grill every time.
The Meat District Co. provides a rustic atmosphere that encourages you to enjoy, relax and be yourself.
So stop by and experience a meat-house with a difference.
COMING SOON TO
North Raymond, Pasadena Melrose Avenue, West Hollywood
For enquires email info@platinumrestaurantgroup.com
Industrial meets modern in this one of a kind meat house about to hit the streets of Pasadena.
At Meat District Co. the hanging cured meats, fall off the bone ribs and fresh made bread will
leave nothing to be desired.
Our menu features tender and juicy steaks, slow roasted ribs, succulent burgers, the freshest of
salads, irresistible desserts… and of course, a one of a kind beer selection.
When it comes to meat, the Meat District Co. and in-house butchers choose and serve only the
finest cuts. They are aged to perfection for tenderness. Then, a very special blend of seasonings
is added to lend a unique flavor while still allowing the natural properties of the high quality, well
aged meat to be enjoyed to its fullest. This ensures that a tender, succulent, flavorful cut comes
off the grill every time.
The Meat District Co. team ensures each customer has an enjoyable and memorable dining
experience every time. Our service is fun and friendly without a hint of arrogance.
The Meat District Co. provides a rustic atmosphere that encourages you to enjoy, relax and be
yourself.
So stop by and experience a meat-house with a difference.
Coming soon to
69 North Raymond