As you may have heard, we have decided to close Racion Restaurant. Since first opening Racion six years ago, we have done our best to serve high quality foods in the Spanish Basque tradition and enjoyed both great success and the satisfaction that comes with doing what we love! However, we are ready for a new challenge exploring new cuisines, flavors, and techniques. As a result, we have been remodeling the space to accommodate a new project we are excited to share – Dérive Restaurant! Dérive is an ingredient-driven, New American neighborhood restaurant supporting small organic farmers and wineries.
Our team, including fellow Chef Shane Alvord and Restaurateur Loretta Peng, will remain the same, as will our commitment to quality and a high level of service. We are now open for lunch and dinner 7 days a week 11:30am-10pm, and eventually for breakfast as well.