Watching “In Wine Country” in NBC and they have a segment on wineries going green.

Organic and sustainable.
Frogs leap winery is very green . The soil
1988 is when he started. Leaping Grog is green.

John Williams, smells the soil, soil tasting, you can tell by smelling that it is good.

Red barn has been there for 125 years. wine was made in 1994, in the dirt healthy soil. nutriets, stores water in the soil. 9 lbs of water. No irrigation, soil stores the water from the previous rain.

Photovoltain, 100% solar, They can power 150 homes 1/2 acre of solar panels. Back to transformer, underground

Produces more energy than they need, they have a

1 year, $1.58 for the whole year of power.

They have tours of the winery.

RABBIT

www.inwinecountry.com