The Los Angeles Bread Festival is Back!
Get ready to carbo load at our second annual Los Angeles Bread Festival this weekend, June 4th and 5th. The free, two-day event is a celebration of Southern California’s artisanal bread renaissance and an invitation to the public to experience the many expressions of L.A. bread at its best.
Throughout the weekend, Grand Central Market vendors will provide an eclectic offering of special, one-time only bread menu offerings–special, hearth-baked loaves from Clark Street Bread, cornbread from Horse Thief BBQ, flatbread specials from Madcapra, handmade tortillas from Chiles Secos, “Butter Flights” from DTLA Cheese, Salted Caramel Bread Pudding and Fruit Bread Pudding from Valerie Confections Bakery & Café, Cultured Butter and Bruce Kalman’s Signature Giardiniere from Knead & Co. Pasta Bar + Market and much more!
The festival will also include a pop-up marketplace showcasing local bread bakers and purveyors of jam and nut butters, as well as bread-centric workshops and demonstrations.
