#tabletofarm Dinner at Muir Ranch with Chef Paul Ragan of AltaEats

Our 2nd #tabletofarm dinner at the ranch with Chef Paul Ragan of AltaEats on Saturday May, 21.

triple mint Arnold Palmers

artisanal bread with duck butter

baby spinach salad with herbed goat cheese and pickled onions

roasted pork belly with apricot and chile glaze, baby heirloom carrots and fennel, sweet pea and mint purée 

strawberry shortcake with McGrath Farm peak strawberries

Please dress farm chic, high heels are not a good look. Weather forecast, perfect: high 70, low 50, partly sunny. Bringing a sweater for after dark isn’t a bad idea. And you’ll look fab. Parking just above the ranch. Enter thru gate on Wyoming.

Tickets are tax-deductible and support our “teen jobs program that looks like a farm.” All guest are encouraged to cut the farm down and walk away with flowers. We adore you, our supporters and we say it with sunflowers.

Tickets here