New restaurant coming… ALTAeats
Local Chef Paul Ragan
1860 North Allen Ave., Altadena, CA 91104
The recipes will be influenced by Chef Ragan experience working at restaurants such as Derek’s Bistro and Spain.
I am sure we will be hearing more about this new eatery
Menu:
Crispy pig ear + fried Jidori Hen Egg + mojo
Brussel Sprouts + pancetta+ sweet peppers
mussel “pot pie”
little gem, anchocy vinaigrette, croutons
wild boar ragu + fresh papardelle + pecorino
red lentils, baby spinach, mushroom gravy
dug leg confit + spaetzle + flowering kale
line caught big eye tuna, sunomono, wasabi
6oz Dey Dey farms burger, fries
sonoma lamb “tagine”, couscous, dates
buffalo calamari, blue cheese, baby carrots
manchego, serrano, membrillo grilled cheese
been cheek poutine
lobster mac n cheese
truffle pomme puree
asparagus w/romesco
