Apr 7 2012
Paul Ragan Opens New Eatery ALTAeats
 

New restaurant coming… ALTAeats

Local Chef Paul Ragan

1860 North Allen Ave., Altadena, CA 91104


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The recipes will be influenced by Chef Ragan experience working at restaurants such as Derek’s Bistro and Spain.

I am sure we will be hearing more about this new eatery

Menu:

Crispy pig ear + fried Jidori Hen Egg + mojo

Brussel Sprouts + pancetta+ sweet peppers

mussel “pot pie”

little gem, anchocy vinaigrette, croutons

wild boar ragu + fresh papardelle + pecorino

red lentils, baby spinach, mushroom gravy

dug leg confit + spaetzle + flowering kale

line caught big eye tuna, sunomono, wasabi

6oz Dey Dey farms burger, fries

sonoma lamb “tagine”, couscous, dates

buffalo calamari, blue cheese, baby carrots

manchego, serrano, membrillo grilled cheese

been cheek poutine

lobster mac n cheese

truffle pomme puree

asparagus w/romesco

 

 

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