If you missed the last one, you won’t want to miss this!
Saturday, July 19, 2014
5 – 8pm
John Muir High School, 1905 Lincoln Ave, Pasadena, CA, US
Come eat a locally grown and harvested, sustainable, plant-based supper, while supporting Muir Ranch’s summer internships!
Purchase tickets online at:
Join us for Supper – $40 per ticket
Megan Hanson – Executive Director of RootDown LA
RootDown LA’s mission is to convince high school kids to eat their veggies and to engage them in educational experiences that empower these kids to build healthier food communities as they cook, grow, and sit down to eat healthy food with their friends, families and neighbors.
Entertainment has just been added to this event, you are in for a special treat.
Announcing our special guest entertainer for the evening of July 19th!
I had the pleasure of discovering the music of Eric Kufs a few years ago while he was playing along the streets of Santa Monica. This Los Angeles based singer/songwriter is one part crooner, one part protest singer and every part artist. Belonging to the generation of independent recording musicians using today’s newest home recording techniques, Eric’s time performing in Southern California began seven years ago in local clubs and venues. With the lyrical poignancy of a Will Oldham, the dynamic voice of a Van Morrison, and the passion of a Bruce Springsteen, his prowess eventually led to performances around the world.
Armed with his guitar and voice, Kufs continues to reach out to his audience through his work whether on a street corner or beneath the stage lights.
He’ll be joining us for one exclusive night at our Muir Ranch “Sociable Supper” to support our summer internships program – Get tickets now: www.muirranchsupper.evenbrite.com – you won’t want to miss this Saturday night with our special guest artist Eric Kufs! www.erickufs.com
Featuring Cuisine by:
Chef Jennie Cook – Founder of Jennie Cook’s Catering
Featuring recipes from Jennie’s Cookbook “Who Wants Seconds?”
Aperitifs (A choice of 3)
Citrus Elixir with Camille’s Elderflower Potion
Iced Minted Elixir
catalan gazpacho shooters and chubby croutons
potato tacos with muir ranch chard curtido and cilantro crema
sliced tutti frutti tomatoes with muir ranch basil and onions
green salad with grilled summer fruits
quick pickle cucumbers
baguettes and chèvre with fennel flowers and cilantro blossoms
summer slaw with muir ranch chard and…
ratatouille with Mud’s favorite white squash and ranch leeks
delicious bread and zucchini marmalade and roasted elephant squash
stuffed delicata squash with a classic cornbread stuffing
stone fruit crunch and cream
Your tax deductible dinner ticket purchase helps to support our summer internship program at Muir Ranch. Our goal is to offer fully paid internships to 30 students this Summer. Each student will earn $600 for 8 weeks of work. We’ll need to raise $18,000 to cover the cost of these internships.
Please share this link and help us spread the word.
Your support is greatly appreciated.
Get Tickets Now! www.muirranchsupper.eventb