Oktoberfest Farm-to-Table Roast!

IN CELEBRATION OF MUD’S BIRTHDAY!

Saturday, September 27, 2014    5-8pm

COME TO HONOR MUD FOR ALL OF HIS HARD WORK

AND DEDICATION FOR MUIR RANCH!

Enjoy a locally grown and harvested, sustainable,

plant-based supper, while supporting 

Muir Ranch’s summer internships!

Featuring Guest Chef: Ernest Miller

Our supper will be prepared on a mobile grill that has been graciously loaned to us by our friends at Mexicali Taco!

A portion of our Menu has been generously donated by

Jeff’s Gourmet Kosher Sausage Company!

Additional menu selections designed with ingredients grown at

Muir Ranch and by farmers in our local food system.

Chef Miller’s “Oktoberfest” Menu

Soft Pretzels with House Mustards

Sauerkraut-flavored Chex Party Mix

Sauerkraut Pickled Eggs / Spicy Pickled Eggs

Beer Braised Sausages with Sauerkraut

Blue-Cheese and Bacon Potato Salad

German Potato Salad without Bacon

Muir Ranch Kale Salad with Fermented Fruit

Apple-Fennel-Kale Slaw with Raisins

Cucmber Dill Salad

Black Rye Bread & Rye Bread

House Cheese spread

Apple Butter

and PIE!!!

generously sponsored by Whole Foods Arroyo Parkway

and a few other surprises are in store!

Come and share you kind words with Mud Baron on his special day. 

PARKING: Behind John Muir High School at 1905 N Lincoln.   Park in rear Student Lot, enter at Canada Ave.

HEELS NOT RECOMMENDED FOR MULCH PATHWAYS

Your tax deductible dinner ticket purchase helps to support our summer internship program at Muir Ranch.

Our goal is to offer fully paid internships to 30 students this Summer.

Each student will earn $600 for 8 weeks of work.

We hope to raise $18,000 to cover the cost of these internships.

Get your tickets now,

FOR A SEAT AT THE CELEBRATION WITH MUD

You don’t want to miss it!