Join Muir Ranch for our upcoming “School is Out” Farm-to-Table dinner!
Dinner is catered by Meg Taylor & Large Marge Sustainables, Ray Cirino’s Pizza Dragon, and the Muir Ranch catering class, with ingredients sourced from Muir Ranch crops.

The event features guest speaker Robert Egger, founder of DC Central Kitchen and LA Kitchen, who will speak on food waste, food access and food justice.

When: Sat., June 1 from 4-7 pm

Eventbrite link: https://summerinterns.eventbrite.com/

Cost: $60

: 1905 Lincoln Ave, Pasadena, CA – enter in the back on Canada St. and park in student parking lotWe have a gift registry for kitchen supplies!
https://www.bedbathandbeyond.com/regHome.asp?First name: Muir
Last name: RanchQuestions? Contact: Nisha Vida: vida@localglobalworks.org

Thanks and hope to see you on June 1st!!

Mud and the Muir Ranch Team

Phone: (818) 834-7074

Email: ray@dragonoven.com
Website: https://www.dragonoven.com