Jan 31 2010
Jackie Newgent, RD author of – Big Green Cookbook
Hundreds of Planet-Pleasing – Recipes & Tips for a Luscious, Low-Carbon Lifestyle. Jackie Newgent, RD
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Jackie Newgent, RD author of “Big Green Cookbook” at the Go Green Expo Los Angeles 2010.
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Big Green Cookbook – Jackie Newgent, RD
Simple Ways to Go Green Right Now ( and save money, too!):
– Go ecotarian at least one day a week: An ecotarian is someone who eats foods based on environmental sustainability. Try meatless Mondays for instance.
– Plant three fresh herb plants. Do this outside or on a windowsill inside, Try basil, mint, and rosemary. They’ll add fresh deliciousness to your green cuisine.
– Unplug all small kitchen appliances, Resolve to keep them unplugged when not in use to avoid “phantom” energy drain. Or buy a smart strip if you prefer.
– Keep meat petite. If you choose to eat meat, green-size it. Enjoy 3 ounces or less per day. Go organic when you can. And pound it with a kitchen mallet to make it look larger – and cook faster.
Big Green Cookbook is available wherever books are sold.
WILEY – Now you know
Reduce your carbon foodprint deliciously…with Big Green Cookbook by Jackie Newgent, RD. It’s like a “Prius” of cookbooks. Follow Jackie @ https://twitter.com/jackienewgent. Visit https://biggreencookbook.com and https://jackienewgent.com.
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