South Pasadena Farmers Market
Thursday, April 14
The Farm to Table Tour is making its way down the California coast and will be in South Pasadena on April 14th from 4:00 p.m. to 8:00 p.m. at the South Pasadena Farmers Market. We are especially excited that award-winning chef and former Top Chef Masters contestant, Susan Feniger, will be joining us! Susan Feniger, chef and owner of STREET, has been extremely influential in shaping the Los Angeles culinary scene and environmentally sustainable and local products play a large part in her street-food inspired menu and cooking philosophy. Susan and eight other talented local chefs will be helping us support the farm-to-table movement and preparing complimentary tastings for those who stop by. Come by on April 14th, meet all of the chefs, and taste what they’ve cooked up using fresh South Pasadena Farmers Market produce!
The nine chefs joining us in South Pasadena include:
Susan Feniger – Susan Feniger’s STREET
Paul Rosenbluh – Firefly Bistro
Bill Disselhorst – Fiore Market Café
Jennifer Kreft and Derrick Shields – Nicole’s Gourmet Foods
Sally Cook – Heirloom Bakery & Cafe
Tim Guiltinan – The Raymond Restaurant
Erica Lins – Mike & Anne’s Restaurant and Bar
Luis Alfonso Ortega Banuelos – Shiro Restaurant
Kyu Yi – Gus’s Barbecue
Check out the tasting schedule after the jump to see when your favorite chef will be there.
CHEF SCHEDULE (schedule subject to change):
TENT 1:
4:00 p.m. – 5:00 p.m.
Kyu Yi, Gus’s Barbecue
5:15 p.m. – 6:15 p.m.
Sally Cook, Heirloom Bakery & Café
6:30 p.m. – 7:30 p.m.
Susan Feniger, Susan Feniger’s STREET
TENT 2:
4:15 p.m. – 5:15 p.m.
Tim Guiltinan, The Raymond Restaurant
5:30 p.m. – 6:30 p.m.
Jennifer Kreft and Derrick Shields, Nicole’s Gourmet Foods
6:45 p.m. – 7:45 p.m.
Bill Disselhorst, Fiore Market Café
TENT 3:
4:30 p.m. – 5:30 p.m.
Erica Lins, Mike & Anne’s Restaurant and Bar
5:45 p.m. – 6:45 p.m.
Paul Rosenbluh, Firefly Bistro
7:00 p.m. – 8:00 p.m.
Luis Alfonso Ortega Banuelos, Shiro Restaurant
