Katie Averill opens
Eat Street Culinary School
previously co-owner of Mirabeau Bistro – Dana Point(closed)
Making simple pasta:
1/2 ounce olive oil
a little salt
stir the more you mix the tougher it will get
15 minutes of stirring. then you knead it.
fold it in half and half and turn
put in pasta machine
about $65 or less
water and then a little filling
Fold and turn around
Opens September 1st.