Tag Archives: Nicollet Avenue
Eat Street Culinary School September 1, 2012
 

 Katie Averill opens Eat Street Culinary School previously co-owner of Mirabeau Bistro – Dana Point(closed) Making simple pasta: 4 ingredients Flour 5 eggs 1/2 ounce olive oil a little salt stir the more you mix the tougher it will get 15 minutes of stirring. then…

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