Couscous Festival October 16th and 17th
Saturday, October 16, 2010 at 11:00 AM – Sunday, October 17, 2010 at 7:00 PM (PT
Click on link for menu and schedule of events
Advance purchase of tickets is required to attend the event. The Couscous Festival is expected to sell out quickly and no tickets will available the day of the event. We suggest purchasing tickets as soon as possible.
Tickets are sold in two time blocks (11:00-2:30 and 3:30-7:00) to control crowd flow and make this a pleasant experience for everyone. The event will remain open between 2:30-3:30, however, the kichen will not serve food during this time.
$20 event ticket includes $15 worth of food tickets. After you purchase your tickets via Event Brite, you will be sent an email receipt with your event ticket in PDF format. Please print out your event ticket and bring it to the festival. You will be given $15.00 worth of food tickets after we scan the barcode on your event ticket.
Schedules are different for both days, please visit the official website for details
Tuareg singer and acoustic music throughout the event.
Chef Farid Zadi is the Executive Chef for the Couscous Festival
Guests of Honor-
Paula Wolfert
Clifford Wright
Charles Perry
Faye Levy
Menu items are subject to change depending on availability of ingredients. Schedules for lecturers and demos are subject to change. However, substitutions and schedule changes are highly unlikely.
