LA Weekly is excited to announce a new signature event, Brunch at the Races, to their arsenal of annual food extravaganzas! Join us Sunday, October 18th, from 11am–2pm for a delicious and fun-filled day at the track. Take in a horse race at the legendary Santa Anita Park while enjoying signature brunch bites from over 30 of LA’s hottest restaurants and cocktail samples from our partners.
Curated by LA Weekly’s own award-winning restaurant critic Besha Rodell and food editor Sarah Bennett, this event will feature brunch bites from some of the city’s best including: Poppy Cake Baking Co., Cassell’s Hamburgers, Status Kuo, G&B Coffee, Olive & Thyme, Semisweet Bakery and Red Bread with more to come.
Event sponsors Stella Artois, Beam – Suntory, DRY Sparkling, Califia Farms, Diabolo and Soleil Mimosa will be on site as well sampling signature brunch cocktails.
We are excited to offer you this exclusive presale opportunity to buy tickets before they go on sale to the general public!
Starts: July 28 @ 10am
Ends: Aug 2 @ 10pm
Promo Code: BRUNCHMAIL
Public On Sale: 8/3 @ 10am
LA Weekly presents Brunch at the Races feature 30+ of LA’s best brunch spots!