Jun 29 2012
2nd Annual Fermentation Festival Santa Barbara WAPF Fermentation Festival
From our friends at Culture Club 101

2nd Annual Fermentation Festival

Santa Barbara WAPF Fermentation Festival

Sunday, July 15th, 2012 from 12 to 4 pm

Tom in a Farm FieldTom Shepherd’s Farm and CSA

6701 Casitas Pass Rd
Carpinteria, CACome enjoy an afternoon on the farm and hear from area experts on the benefits of fermented foods, why you should incorporate them into your daily routine and how you can easily make them in your very own home.

Featured Speakers
Hannah Crum – Kombucha Kamp
Mark McAfee – Organic Pastures Raw DairyCulture Club 101 will be there with root beer and root beer kits for sale.

Tentative Schedule
12pm – Rainbow girls live music
12:30pm – Your Inner Terrain – Hannah Crum [Kombucha Kamp]
1:15pm – The Magic of Fermentation Demo – Monica Ford [Realfood Devotee]
1:45pm – Feeding your Genome – Mark McAfee [Organic Pastures Raw Dairy]
2:15pm – Fermented Kefir Demo – Mark McAfee
2:45pm – Sourdough – Jack Bezian [Bezian Bakery]
3:15pm – Coconut Kefir/Yogurt Demo – Amy Bacheller [Scent from Heaven]
Vendors and food will be available 12pm-4pm
Bring your blanket, a hat, your picnic ware and come ready to enjoy a day full of live foods education, delicious treats, networking and entertainment.
FREE entry, CASH ONLY for food, DIY kraut station, raffle prizes, and vendor sales
[bring a cooler/ice to keep purchases cold]
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