Taco Bell is in the hot seat not because of the hot sauce they put in on their tacos but because of a woman suing the company for not putting in the solid 40 percent fresh meat. To state more bluntly that is no beef on their beef tacos. But Taco Bell plans to strike back because they devoid themselves of asking questions first and then suing later. This started when a woman in California filed the suit claiming that Taco Bell doesn’t have the required percentage for their beef. An Alabama law firm tested the Taco Bell beef and it registered only 35 percent which is under what the USDA required. But Taco Bell adamant at what their recipe stands for is not taking this lightly and recalls what their seasoned beef composition is. Along with a 100 percent USDA inspected beef comes a slew of spices and seasonings that gives the customers the signature taco bell taste. The result is a texture somewhat a day old chewy Mexican chorizo and an oatmeal looks like. But the law firm that was suing Taco Bell insisted it is a cover up to fill out a less than beefy proposition.
