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Highlights
- 100+ varietals of wine
- Live music
- Tasting-room gift card
- Win winery tours & fine bottles
~ The Festival ~
“The California Wine Celebration” is scheduled for Sunday, October 9th, from 2:00-6:00 p.m. at the Westlake Village Inn, in Westlake Village.
Celebrating the Wines of California, we will be taking over the entire Westlake Village Inn property (approx. 17 acres), featuring over 100+ California wines for tasting including award-winning local wineries, simple hors d’oeuvres, unique art & gifts, shopping, silent auctions, hand-rolled cigar bar and live entertainment.
Sponsor a “Jack” to win the California Wine Celebration Grand Prize or many other fabulous prizes!
Benefiting Ventura County Food Share
– A member of Feeding America
~ Festival Ticket Pricing ~
$65 Festival Ticket: Wine sampling, simple hors d’oeuvres, live entertainment and a souvenir wine glass.
$230 Festival 4 Ticket Pack: Four Festival tickets for wine sampling, simple hors d’oeuvres, live entertainment and four souvenir wine glasses.
$130 VIP Ticket: Wine sampling, boxed lunch, souvenir wine glass, VIP California Wines 2 for 1 Tasting Rooms Gift Card ($65 value), and VIP ONLY raffle entry, and live entertainment.
$125 All-Inclusive Festival & Dinner: Wine sampling, simple hors d’oeuvres, souvenir wine glass, live entertainment and Exclusive 5 Star 5 Course Wine Maker Dinner.
DINNER STARTS IMMEDIATELY FOLLOWING THE FESTIVAL AT 6:30PM SHARP and ends around 9:30pm.
~ Exclusive 5 Star 5 Course Wine Maker Dinner ~
Featuring five local award-winning wineries, with two exclusive “one-time-only” limited Malibu Estate Wine Tastings.
Dinner Menu
Wines announced soon…
Wine Reception & Tray Passed Hors d’oeuvres
~ Baked Brie on Crostini drizzled with Roasted Garlic Oil ~
~ Baked Mushroom Caps stuffed with a blend of Mozzarella & Gorgonzola Cheeses ~
~ Seared Ahi Tuna on Crisp Wonton drizzled with Orange Ginger ~
~ Chino Farms Baby Lettuce Mix with Crumbled Feta Cheese, Bermuda Onions, & Pine Nuts with a Raspberry Vinaigrette Dressing ~
~ Baked Chilean Sea Bass served with a Honey Citrus Molasses Sauce ~
~ Grilled Filet Mignon with a Green Peppercorn Sauce ~
~ Double European Chocolate Cake with Raspberry Sauce ~
Customer Questions, Vendor Opportunities, Sponsors
Contact us:
The California Wine Guide
818-627-2179
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