Feb 28 2009
SPRING INTO ZINFANDEL WEEKEND MARCH 20th-22nd – MARCH MADNESS DISCOUNTS
 

MARCH MADNESS DISCOUNTS MARCH MADNESS DISCOUNTS

For those of you who are contemplating becoming an “Eberle Cellar Club Member,” do we have a treat for you! Become a Wine Club Member in the month of March 2009, and you will receive the club discount of 20%, and also an extra 10% off the current Cellar Club shipment plus any wine you purchase upon signing up (a one time purchase only). The discount you will receive will be a massive 30% off your total purchase. * Additional discounts or coupons do not apply. Imagine a bottle of Eberle Estate Cabernet which you would normally pay $33.00, now with the 30% discount will cost you only $23.10 before tax. The Eberle Estate Chardonnay normally $18.00, now only $12.60 before tax, or the Full Boar Red normally $15.00 now $10.50 with the 30% discount. Wow! that’s a deal!! So what are you waiting for? Sign up today and save!


For  information regarding the Cellar Club options and months of delivery, check out the website
https://www.eberlewinery.com/wineclubs_cellarclub.php.   Or If you have any questions please contact Garry De Rose at members@eberlewinery.com or call 805-238-9607

SPRING INTO ZINFANDEL WEEKEND

SPRING INTO ZINFANDEL WEEKEND

Friday, March 20th to 22nd 2009 – Zinfandel Festival Winemaker Dinner in the Caves

Chef Rachel Woolcott, Aix, Denver, CO. Aix’s chef-proprietor, Rachel Woolcott, changes the menu seasonally to bring the freshest ingredients to a unique and creative Provencal fare. A chef for nearly 20 years, Woolcott opened Aix in Denver in 2001 and became  sole proprietor in 2006. Aix has earned multiple awards including “Best Restaurant” in Denver, “Best French Food,” “Best Wine list,” “Best Brunch,” “Top Wait Staff,” “25 best Restaurants in Denver,” and was listed by Zagat as one of “America’s Top Restaurants.”  We have experienced Chef Woolcott’s fare first hand and can’t wait to have her come to Eberle Winery during Zin Fest 2009! To make reservations, please call 805.238.9607 or log onto our website at www.eberlewinery.com

Saturday, March 21st Join us for an “All American Wine and Hot Dog” Zin Fest Celebration! Enjoy Our best Zinfandel while feasting on delicious $1 dogs served with all the fixing’s, and don’t forget the $1 apple pie slices, from the Apple Farm!  12-2pm.  Tasting room hours 10am-6pm.

Sunday, March 22nd- Eberle Winery’s “All American Zin Fest” continues with $1 dogs, chili, wine and fun! 12-2pm. Taste our library of Zins in the caves, savor our new releases and enjoy our special Zin Fest savings all weekend long. www.eberlewinery.com. Tasting Room Hours 10am-6pm.

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