Slow Food
“A Homegrown Community Market”
An Evening of Slow Food with Special Guest Speaker
Patrick Reagan of Arroyo Food Cooperative
Thursday, May 27, 2010
Learn about the Slow Food Movement, and learn how you can be involved.
Admission is FREE. Samples will be served with ingredients from the Pasadena Farmer’s Market.
Guest may stay after the discussion for a special three course Tasting Menu for only $15 plus tax and service charge. Beverages are additional. Please make your reservations through www.opentablecom and type “Slow Food” in the Special Requests for teh Maitre D’ box, or call (626) 229-1377 to make your reservation and mention “Slow Food.”

Location:
561 Restaurant
561 East Green Street, Pasadena, CA 91101

Schedule:
7pm-7:15 Slow Food FAQ
7:15 – 8pm Arroyo Food Co-op presentation
8pm Dinner

Menu:
Starter: Cream of Celeriac Soup or Mixed Green Salad
Entree: Grilled Salmon or Grilled Short Ribs
Dessert : Bread Pudding with Amaretto Caramel Sauce

561 – Five Sixty One
le cordon bleu college of culinary arts los angeles

We are pleased to have Patrick Reagan of the Arroyo Food Cooperative as our guest speaker.

Learn more about the Arroyo Food Coop and the Slow Food movement, and how you can be involved. Admission is free!

Samples will be served with ingredients from the Pasadena Farmer’s Market.

Location
561 Restaurant
561 East Green Street, Pasadena, California 91101

Schedule
7:00 – 7:15PM Slow Food FAQ’s
7:15 – 8:00PM Arroyo Food Co-op Presentation

8:00PM Dinner:
Guests may stay after the discussion for a special three course Tasting Menu for only $15.00 plus tax and service charge. Beverages are additional. Please make your reservations through www.opentable.com and type “Slow Food” in the Special Requests for the Maitre D’ box, or call 626-229-1377 to make your reservation and mention “Slow Food”.

Menu
Starter: Cream of Celeriac Soup or Mixed Green Salad
Entrée: Grilled Salmon or Grilled Short Ribs
Dessert: Bread Pudding with Amaretto Caramel Sauce