We’re excited to announce after much anticipation that Short Cake bakery will officially open its doors this Friday, December 16th at 9am!
Opening Weekend Events
Opening weekend festivities will include lots of sampling of Short Cake’s short, sweet and savory offerings alongside sampling of Nik Krankl’s Single Origin Cold Brew coffee.
As part of the grand opening weekend celebration, Short Cake will also host a book signing with Nancy Silverton. Nancy will be signing her latest New York Times Best Sellers List release, The Mozza Cookbook: Recipes from Los Angeles’s Favorite Italian Restaurant and Pizzeria. Books will be available for purchase for $35 for the signing. For holiday gift giving, books will also be available packaged with a $10 gift card to Short Cake and a sleeve of Nancy’s favorite chocolate chip cookies for $50.
Book Signing with Nancy Silverton at Short Cake
Sunday, December 18th
12p – 2p
About Short Cake
Short Cake is a new artisan bakery in the historic Original Farmers Market featuring fresh baked sweet and savory baked goods made with top quality ingredients. Bakers Hourie Sahakian and Ramon Ramirez, formerly of La Brea Bakery and Anisette Brasserie, have worked alongside the late Amy Pressman and Short Order partner Nancy Silverton, over the past several months to create a distinct line of pastries that includes croissants, muffins, scones, cookies, bars, pies, quiches, bread pudding, and stylishly decorated cakes. The bakery is committed to using local, organic and artisanally produced ingredients, including Straus Dairy butter, milk, cream, and yogurt, North Country Bacon, Anson Mills cornmeal, SQIRL preserves and Tcho Chocolate.
Cakes such as Chocolate Cardamom Cream, Chiffon with Orange Curd and Meringue, and Apple Cider Spice are designed in a short format as the name Short Cake implies. Sweet Pies will also be made in individual sizes.
The bakery will also offer savory items for lunch and dinner including Quiche with Bacon, Leek and Comte Cheese or Swiss Chard and Fennel, Bun Bread Pudding with spinach and mushrooms, bacon and cheddar croissants. A variety of tartines will be available daily such as Ham and Cheese, Turkey and Wild Mushroom.
About Nik Krankl’s Single Origin Coffee at Short Cake
Short Cake is proud to feature award-winning barista (and Silverton’s nephew) Nik Krankl’s Single Origin coffee program whose coffee bar Taste in Boston was featured in numerous publications including The Boston Globe. Krankl’s “third wave” coffee bar at Short Cake features single origin coffees and pour-over coffee brewed to order.
Short Cake Location
The Original Farmers Market
6333 W Third Street
Stall #316
Los Angeles, CA 90036
Short Cake Hours
9am – 9pm
Seven Days
Find Short Cake Online
