PVP School Garden to Table Dinner
EnrichLA & Whole Foods Market Torrance
Thursday, September 26, 2013 from 5:00 PM to 9:00 PM (PDT)
Rancho Palos Verdes, CA
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Crostini
Prosciutto & Fig Compote
Fresh Mozzarella & Tomato
Brie with Arugula Pesto
Smoked Salmon w/ Lemon Scented Goat Cheese
Olive Tapenade
Mushroom & Fava Bean
Salad
Roasted Pear & Endive Salad with Goat Cheese & Basil Vinaigrette
Entrée
(Choice of)
Louisiana BBQ Salmon with Asparagus, Truffle & Lemon Risotto Cakes
Pan Roasted Chicken Breast with
Whole Grain Mustard, Aged Balsamic & Grapes
Gnocchi with Ricotta and Spring Peas
Wild Mushroom Ragout with Sage & White Corn Polenta
Dessert
Assorted Petit Fors
Fresh berries
Have questions about PVP School Garden to Table Dinner? Contact EnrichLA & Whole Foods Market Torrance