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Crostini

Prosciutto & Fig Compote

Fresh Mozzarella & Tomato

Brie with Arugula Pesto

Smoked Salmon w/ Lemon Scented Goat Cheese

Olive Tapenade

Mushroom & Fava Bean

Salad

       Roasted Pear & Endive Salad with Goat Cheese & Basil Vinaigrette

 

 Entrée

 

(Choice of)

 Louisiana BBQ Salmon with Asparagus, Truffle & Lemon Risotto Cakes

 Pan Roasted Chicken Breast with

Whole Grain Mustard, Aged Balsamic & Grapes

Gnocchi with Ricotta and Spring Peas

 Wild Mushroom Ragout with Sage & White Corn Polenta

 Dessert

 Assorted Petit Fors

Fresh berries

 

Have questions about PVP School Garden to Table Dinner? Contact EnrichLA & Whole Foods Market Torrance