Pasadena, CA, March 25, 2011 – Pasadena Magazine is pleased to announce its 5^th annual “In The Kitchen” a unique dining experience, starring Executive Chef David Féau from The Royce at The Langham Huntington, Pasadena.

Foodies will delight in this one-of-a-kind experience to learn how the acclaimed chef creates his unique dishes that are as eye-catching as they are delicious. Join us at Snyder Diamond’s astonishing kitchen and baths showroom housed in a historic 89-year-old Tudor Revival Building for the ultimate culinary experience.

When: Wednesday, April 13^th, 2011 6:00pm-9:30pm

What: Guests will enjoy an exclusive cooking demonstration and three-course dinner featuring New American Cuisine artfully prepared by Executive Chef David Féau and carefully paired wines from Napa Valley’s Hall Winery. The evening will begin with appetizers and wine during which guests will be able to tour Snyder Diamond’s showroom, followed by the demonstration and dinner.

Where:

Snyder Diamond

423 S. Arroyo Pkwy.

Pasadena, CA 91101

Tickets:

Tickets can be purchased for $50. The price includes passed appetizers, dinner and wine. This event is open to the public. Seats are limited and this event will sell out. Buy your tickets today! Go now to www.pasadenarose.com/tickets. For more information call (626) 744-0954 x317.

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Based in the heart of Pasadena, Pasadena Magazine is designed to showcase the people, places, charities and events that define the rich beauty and heritage that is Pasadena and the San Gabriel Valley. Featuring the finest of the region’s culture, dining, entertainment and business offerings, Pasadena Magazine caters to the interests of Southern California’s affluent, savvy readers.

Pasadena Magazine is available for purchase at all major newsstands, bookstores and grocers in the region and LA metro area. To subscribe go to www.pasadenarose.com