Creating a Wholesome Community

February 21, 2016

The Japanese naturalist and philosopher, Mokichi Okada, developed Natural Agriculture in the 1930s as an approach to agriculture in which the natural capacity and wisdom of nature is respected.

Natural Agriculture is more than a system of food production and gathering – it is a way of life.

Nature can teach us everything.

Learn more at shumei-na.us

Schedule
Sunday, February 21, 2016

FREE ADMISSION TO ALL LECTURES,

DISCUSSION, WORKSHOP, AND CLASS

9:30        Reception/Registration Opens

Morning Lectures
10:00      Welcome to the Conference   Introduction by Sensei Eugene Imai  (15 Minutes)
10:15      “What is Natural Agriculture?”   Presentation by Alice Cunningham  (45 Minutes)
11:00      “Creating a Wholesome Community”  Presentation by Don Lewis  (60 Minutes)

Lunch
12:00      Lunch, Market, and Music  (90 Minutes)  

Try an assortment of Natural Agriculture lunch items such as, Japanese rice balls, miso soup, hot chili soup, Chinese fried noodles, tofu, bread, salad, cookies, coffee, teas, etc.

Afternoon Discussion, Class, and Workshop
1:30       Panel Discussion / Q&A   (90 Minutes)

Scott Park, Harold Wilken, Bernie Ehnes, Don Lewis, Alice Cunningham, Roy Gibbon

3:00       Raffle Drawing

3:30       Cooking Class / Gardening Workshop  –  Your Choice  (60 Minutes)