We invite you to support our Summer jobs program by joining us for our….
Saturday, June 7, 2014
4 – 7pm
Come eat a locally grown and harvested, organic, plant-based, gourmet meal,
while supporting Muir Ranch’s summer internships!
Featuring Cuisine by:
and The Muir Ranch catering class
OUR Long Table MENU
Organic plant-based cuisine, served with an eco-chic flair!
Muir Ranch herb-infused lemonade
Chef’s famous Tu-Nut salad on crackers
RFD Lentil walnut pate on crostini and sea cakes
Green Salad with Muir Ranch kale and tarragon lemon dressing
RFD Signature Lasagna Napoletana
French Lentil Salad
Assorted RFD signature mini cookies and cupcakes
John Muir High School
1905 Lincoln Ave
Pasadena, CA 91103
Saturday, June 7, 2014 from 4:00 PM to 7:00 PM (PDT)
Enrich LA’s co-founder, was inspired to create the non-profit three years ago. Since forming EnrichLA.org, his organization has built countless edible gardens in schools throughout the Los Angeles area. Community involvement and giving back is at the root of Enrich LA, and it’s the centerpiece of every project.
CLICK HERE to check out our gift registry!!
First name: Muir Last name: Ranch
Park in the student lot off of Canada Ave.
To get to the dinner, follow the blue and yellow balloons!
HEELS NOT RECOMMENDED FOR MULCH PATHWAYS
Your tax deductible dinner ticket purchase helps to support our summer internship program at Muir Ranch. Our goal is to offer fully paid internships to 30 students this Summer. Each student will earn $600 for 8 weeks of work. We’ll need to raise $18,000 to cover the cost of these internships.
Please share this link and help us spread the word. Your support is greatly appreciated.