UC Cooperative Extension is pleased to offer the Master Food Preserver (MFP) Program to LA County residents.  The revival of the program is the result of a renewed interest in home food preservation.  It is ideal for individuals who have a strong interest in becoming trained in canning, pressure canning, freezing, drying and fermenting.  Once trained, these individuals will pass on the knowledge onto the general public. 

The training consists of a 12-week session led by a UC-certified Master Food Preserver.

For information on the program and to schedule classes, please contact Brenda Roche at (323) 260-3299, bkroche@ucdavis.edu.

You can find us on Facebook, Google Calendar and blog.

Links: National Center for Home Food Preservation and USDA’s Food Storage and Preservation Information.