Mark Peel and our November “Feast from the Farm”
Save the date! We are thrilled to be hosting our “Feast from the Farm” fundraising luncheon on Wednesday, November 20 from noon until 2 pm at the Hollywood Roosevelt Hotel. Look forward to lunches featuring local farmers from our Hollywood Farmers’ Market, crafted by guest chef Mark Peel, of the beloved Campanile restaurant! More information to follow, but for now check out our official event page and flyer below.
https://feastfromthefarm.eventbrite.com/
– See more at: https://www.seela.org/mark-peel-and-our-november-feast-from-the-farm/#sthash.Hi2Iew4Z.dpuf
Sustainable Economic Enterprises of Los Angeles (SEE-LA) would like you to join us at the historic Hollywood Roosevelt Hotel for a fundraising luncheon, featuring revered guest chef Mark Peel, and produce sourced from local farmerss of The Hollywood Farmers’ Market.
“Feast from the Farm” Event Committee:
Cheryl Bosnak (Chair), Michael Woo, Laurie Dowling, Tom McGovern, Carole Joseph, James Haydu
