When: Sunday, January 25 – Friday, January 30, 2009
Sunday, February 1 – Friday, February 6, 2009
Each meal includes a choice of 1 appetizer, 1 entrée and 1 dessert.
* no reservations
Lunch: $16 Appetizers: Wings, Spinach and Artichoke Dip, or Three Cheese Quesadilla Entrees: Southwest Chicken Salad, Chicken Avocado Wrap, or Bacon Cheese Burger Desserts: Rum Carrot Cake, Chocolate Chip Cookie Sunday, or Sudden Death Brownie
Dinner: $26 Appetizers: Wings, Spinach and Artichoke Dip, or Three Cheese Quesadilla Entrées: Grilled Salmon, BBQ Breast of Chicken, Sun Dried Tomato Penne Desserts: Rum Carrot Cake, Chocolate Chip Cookie Sunday, or Sudden Death Brownie
* call for reservations
Lunch: $22 Appetizers: Baby Greens, Classic Caesar Salad, or Sweet Corn Chowder Entrees: Farm Cobb Salad, Farm Cheeseburger, or Cappellini Pasta Desserts: Farm Famous Brownie, Farmeeoh Cookie, or Apple Galette
Dinner: $34 Appetizers: Baby Greens, Classic Caesar Salad, or Sweet Corn Chowder Entrees: Farm Steak, Oven Roasted Chicken Breast, OR Pan Seared Tilapia Desserts: Farm Famous Brownie, Farmeeoh Cookie, or Apple Galette
* call for reservations
Dinner: $34 Appetizers: Fleming’s Salad, Caesar Salad, or French Onion Soup Entrees: Steak Diane, Chicken Saltimbocca, or Shrimp Scampi Desserts: White Chocolate Bread Pudding
* no reservations
Dinner: $34 Appetizers: Moo Shu Eggrolls, Hawaiian Poke Stack, or Spinach Cheese Dip Entrees: Mac & Cheese, Vodka Shrimp Pasta, or Ginger Crusted Salmon Desserts: Chocolate Souffle Cake, Crème Brulee, or Peach Cobbler