Dey Dey’s Pasture-raised Eggs in L.A. Magazine

By victorcaba · September 26, 2011 · 0 views

Our pasture-raised eggs in L.A. Magazine:

(( #2, California Lowlines is our sister cattle breeding project. Read DeyDey’s ))

Dear friends,

We are excited to share that LA Magazine found our Santa Barbara pasture raised eggs at the top of their tasty breakfast vittles list.

Here is the article link for you to view.

Thank you for sharing the love! And if you have tried our eggs, please let us know about your breakfast experience. How did you prepare them?

What is your favorite thing to do with eggs?

See you at the market, and at the SOL Food Festival in Santa Barbara this weekend, October 1.

Happy eating!

Sincerely,

John deBruin

Victor Caballero writes about Pasadena civic life, community events, music, energy and technology. Publishing since 2007.